Irish meets Mexican in these baked Reuben taquitos with a thousand island dipping sauce. It’s everything you love about the classic Reuben flavor with a twist.
Entree
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Corned beef for St. Patrick’s Day is like turkey for Thanksgiving – you just gotta have it! My favorite slow cooker corned beef…
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If a leprechaun ordered a pizza, this is what it would look like. Green spinach crust, pesto, mozzarella, goat cheese, and four-leaf clover…
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Don’t just put veggies on top of your pizza, out them in the dough! This spinach pizza dough is a great way to…
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When I packed up most of my belongings into a POD, I had all kinds of food and drinks for those who came…
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Instead of croutons, top your salad with oven-fried mac and cheese ravioli! You may never go back. Mac and cheese ravioli are coated in breadcrumbs and oven-fried for an indulgent salad topping.
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This month I had the pleasure of browsing through the recipes by the very person who gave us The Secret Recipe Club –…
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These spaghetti squash lasagna boats are like a gluten free lasagna with Italian turkey sausage baked into half of a spaghetti squash.
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Crispy, Southwestern seasoned, oven-fried chicken salad topped with avocado dressing is a salad you’ll actually look forward to eating.
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Per the request of my parents I have been cooking healthier meals. The only problem is that they eat about half as much…