Do you ever have a random assortment of fruit without purpose? Neither do I. It gets eaten raw before it can ever aspire…
Desserts
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I love homemade popsicles because you use pretty much use the same ingredients as when making a smoothie. And I definitely love a…
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You know how many people say “Kleenex” as the generic term for tissue? Apparently I say “Popsicle” as the generic term for ice…
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Brent’s favorite dessert is German chocolate cake, but mostly because of the type of frosting that goes on top. So every year for…
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Yesterday was Qing’s 50th birthday! The lab made sure she had the best birthday ever with banners, balloons, flowers, yeast-streaked plates that read…
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Obviously while in Florida last weekend I got my hands on some key lime pie. But I failed to continue the dessert segment…
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I’m pleased to present Lauren from Keep It Sweet for today’s guest post! She makes so many fabulous desserts, like these Blueberry Chocolate…
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Guest posting on The Spiffy Cookie today is Jessica from Bake a Little! I was very excited when she told me she had…
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Big, chewy peanut butter cookies just like you remember from school lunches! These come with the added bonus of Reese’s pieces mixed in.
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With a graham cracker crust, creamy cheesecake filling, and a blueberry blondie top, these blueberry blondie cheesecake bars combine three desserts in one!