If you’re only going to eat one cookie, make it a giant one! This face-sized Reese’s peanut putter cookie for one could also…
Desserts
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Love red velvet? What about creme brulee? Now imagine a red velvet cupcake topped with creme brulee!
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Two pies become one is this deliciously fruity apple blackberry pie. Slice it up for a special fall day or even Thanksgiving.
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Give your cheesecake the good kind of swirly to make Pumpkin Swirl Cheesecake. With a gingersnap crust and crunchy pecans on top it will be a fast favorite!
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Yes I made ice cream during the fall. But the weather has bounced back into the 70s here so can you really blame…
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These gingerbread brownies are the perfect treat to transition from fall to winter. Chocolate paired with gingerbread and pumpkin kisses inside!
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I cannot think of a more iconic, classic fancy dessert than crème brûlée. And it’s easier to make than you think! Prepare ahead…
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IT’S THE ONE YEAR BLOGOVERSARY OF THE SPIFFY COOKIE! I cannot believe The Spiffy Cookie has already been a part of my life…
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Normally my gluten-free friend Christina shys away from peanut butter desserts. Insanity right? So for years I have avoided putting one of my…
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I’ve got another surprise for you – Jaclyn from food + words is guest posting today! When I first discovered her blog, I…