Strawberry season is here and so is the spring-time baking. This strawberry-rhubarb crumble is topped with a gluten-free, crunchy cinnamon granola made from…
Desserts
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Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red…
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Corn fritters like you have seen seen them before – as the cake portion of strawberry corn fritter shortcakes! Complete with homemade maple whipped cream.
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Funfettinutter is the combination of funfetti and peanut butter. If you have not tried it, you are missing out! Chewy peanut butter cookies…
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These gluten-free brownies are so fudgy they will blow your mind. The surprise is that they are made with avocados topped with a…
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Gluten-free brownies don’t have to taste gluten-free. This recipe makes two rich and fudgy brownies that taste so sinful you’ll be thankful there were only…
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Chess pie gets a whole new look with a chocolate cookie crust, peanut butter filling, and chocolate chips. Peanut butter & chocolate lovers will rejoice over this Peanut Butter Chocolate Chip Chess Pie!
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You are going to want to use your biggest cast-iron skillet for dessert because this strawberry shortcake cobbler is a crowd favorite.
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This carrot cake is the only recipe I have ever used. It is perfectly moist and surrounded by cream cheese frosting, proving it’s relevance beyond Easter.
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Looking for an Easter dessert? This cute Easter bunny cake is easily constructed with two round cakes. The best part is that it’s…