Erin

Happy National Cheese Day! What better way to celebrate that with some pasta covered in it? When it comes to mac and cheese,…

I love that veggie burgers come in all sorts of flavors. I myself have made a few including edamame and eggplant, and even…

In undergrad I made a lot of stir fries. Oh the days before food blogging and my desire to make new recipes all…

The end of May already?? I’m not entirely sure I am okay with this fact. Especially since I still have a bunch of…

These chewy coconut pecan cookies are delightfully sweet and nutty with the texture of an oatmeal cookie. Even coconut haters enjoy them!

I love Mexican street corn but I have discovered a way to make a slightly healthier elote by using Greek yogurt instead of mayo! So good, you might not even notice.

These oven-fried avocado tacos with cilantro-lime creme are my take on Mas Tacos Por Favor in Nashville, TN. Serve with a side of elote!

For May’s Secret Recipe Club I was assigned to Lynsey Lou’s and I found several recipes that I wanted to try such as…

Posts on Sunday? Yes because it’s Single Serving Sunday! Remember the leftover avocado from the breakfast taco I shared last Sunday? Well today…

I have not touched a single plant other than my baby basil growing on my porch in weeks. Yet somehow last week I…