Guess what? Bakin’ Friends is one year old! I cannot believe we have already been sharing goodies for a year. To celebrate, Steph…
Author
Erin
-
-
Happy National Cheesecake Day! After recently making mini cheesecakes, I decided to dig out that pan again for another variation. I actually made…
-
Your summer entrée needs this potato, yellow squash, and goat cheese gratin as a side dish. Sprinkle with a little fresh basil on top right before serving.
-
When I made these potato nachos, they made me think of my friend Christina because she believes that a potato is the best…
-
You know how I’ve been basking in the glory that is a not to hot or humid summer in the south for once?…
-
No smoker? No problem. Ina Garten’s foolproof ribs are slow cooked in the oven and finished on the grill and topped with crazy delicious BBQ sauce.
-
Have your cake and s’mores too in these birthday cake s’mores cookies – with cake mix, sprinkles, marshmallows, chocolate and graham crackers mixed in.
-
During my undergraduate career at Ohio State in Columbus, OH I met and became friends with a lot of people from the state…
-
This month Kitchen Challenge, organized by Lindsay of Love & Olive Oil, tackled the yeasty creation of bagels! This challenge wasn’t too daunting…
-
Did you know you can make healthier ice cream with a frozen banana? Add cream cheese, blueberries, and graham crackers for a blueberry…