Romance is a warm bowl of melted chocolate and all of your favorite things to dip into it. Make it ever sweeter with this easy two ingredient recipe including Nutella!
Nothing says romance like a bowl of hot melted chocolate and today just happens to be National Chocolate Fondue Day! I’ve already made a couple chocolate fondues (white chocolate, and a healthier version) which were served with eggless, raw cookie dough bites. But since today is also World Nutella Day I decided it was time to combine the two holidays and make the easiest, two ingredient fondue ever – Nutella Fondue.
For this fondue all you need is heavy cream and your favorite chocolate-hazelnut spread. On any other day that is not World Nutella Day you could also use any kind of spread you prefer (try peanut butter, almond butter, or straight up melted chocolate). But it’s time for romance and Nutella in preparation for Valentine’s Day, making this fondue a perfect addition to #TripleSBites this week.
What do you like to dip in your chocolate fondue? I went with fresh strawberries, pretzels, and marshmallows. Maybe you should create a fondue-s’mores and skewer the marshmallow and strawberry together and then sandwich them between two pretzels? Cookies, mini cupcakes, cookie dough, and other fruits would have been stellar as well. Let’s go for a dip.
When I dip you dip we dip.
Check out all the other spicy, saucy, sexy bites today by scrolling down to the end of this post. Also be sure to enter the big giveaway provided by our amazing sponsors by clicking HERE!
Two years ago: Nutella Pecan Pie Bars
Three years ago: Nutella Chunk Cookies
Four years ago: Nutella Rice Krispies Treats
TWO INGREDIENT NUTELLA FONDUE
Makes approximately 1-1/2 cups
1 cup Nutella chocolate hazelnut spread (or homemade)
1/2 cup heavy cream
- In a small saucepan over medium heat, bring the heavy cream to a low boil. Remove from the heat, add Nutella, and whisk until smooth. Transfer to a fondue pot or set the mixing bowl on a rack above a small lit candle.
- Serve warm with favorite dippables and use utensils (forks, skewers, toothpicks) for dipping. Store in an airtight container in refrigerator for up to 2 weeks.
Source: The Spiffy Cookie original
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