This moist and cheesy corn spoon bread pairs perfectly with your favorite chili or hearty soup, and it couldn’t be easier to make.
Yesterday I gave you a cornmeal pizza crust topped with BBQ chicken and cheese. Today I present to you a corn spoon bread. Two savory recipes in a row, I know it’s unusual but I’m suddenly bursting with savory recipes. I blame football season (not that I am upset about it) and every store throwing fall in my face.
This corn spoon bread gets it’s name because it is so moist that you may needing to eat it with a spoon. Not surprising if you look at the ingredient list: eggs, corn muffin mix, kernel corn, creamed corn, sour cream, butter, and cheese. It is perfect served along side of chili or your favorite hearty soup for fall. Or just chow down on it because there’s no resisting a good corn bread, especially when it is topped with cheese.
One year ago: Apple Crumble Cheesecake Bars
Three years ago: Baklava Mousse Cups
CORN SPOON BREAD
Serves 12
Ingredients:
CORNBREAD
4 eggs, slightly beaten
2 (8.5 oz.) boxes corn muffin mix
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can cream style corn
2 cups sour cream or plain Greek yogurt
1/2 cup (1 stick) unsalted butter, melted
TOPPING
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
Directions:
- Preheat oven to 350 degrees. Lightly coat a 9×13 baking pan with nonstick spray
- In a large bowl, combine the eggs, muffin mix, corn, sour cream and butter. Pour into prepared pan and spread evenly.
- Bake for 40 minutes, sprinkle cheese on top and bake 5-10 minutes more, or until cooked.
Source: My godmother
6 comments
[…] if you’re really on team moist cornbread, you should also check out my recipe for corn spoon bread (I also have a gluten-free […]
I LOVE how moist this cornbread is! amazing!!!
Give me carbs in any shape of form!! Especially if I can eat it with a spoon!!! YUM!
Mmmm yes, cheesy carbs!
Oh Erin, thank you for your sweet comments!
I’ve never made a spoon bread, I don’t think I’ve ever had it?
I know, sad right?
The time is now!