Corn Spoon Bread

by Erin

This moist and cheesy corn spoon bread pairs perfectly with your favorite chili or hearty soup, and it couldn’t be easier to make.

Corn Spoon Bread

Yesterday I gave you a cornmeal pizza crust topped with BBQ chicken and cheese. Today I present to you a corn spoon bread. Two savory recipes in a row, I know it’s unusual but I’m suddenly bursting with savory recipes. I blame football season (not that I am upset about it) and every store throwing fall in my face.

This corn spoon bread gets it’s name because it is so moist that you may needing to eat it with a spoon. Not surprising if you look at the ingredient list: eggs, corn muffin mix, kernel corn, creamed corn, sour cream, butter, and cheese. It is perfect served along side of chili or your favorite hearty soup for fall. Or just chow down on it because there’s no resisting a good corn bread, especially when it is topped with cheese.

One year ago: Apple Crumble Cheesecake Bars

Three years ago: Baklava Mousse Cups


Serves 12



4 eggs, slightly beaten

2 (8.5 oz.) boxes corn muffin mix

1 (15 oz.) can whole kernel corn, drained

1 (15 oz.) can cream style corn

2 cups sour cream or plain Greek yogurt

1/2 cup (1 stick) unsalted butter, melted


1/2 cup shredded cheddar cheese

1/2 cup shredded Swiss cheese


  1. Preheat oven to 350 degrees. Lightly coat a 9×13 baking pan with nonstick spray
  2. In a large bowl, combine the eggs, muffin mix, corn, sour cream and butter. Pour into prepared pan and spread evenly.
  3. Bake for 40 minutes, sprinkle cheese on top and bake 5-10 minutes more, or until cooked.

Source: My godmother


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Jalapeno Cornbread October 30, 2021 - 11:59 am

[…] if you’re really on team moist cornbread, you should also check out my recipe for corn spoon bread (I also have a gluten-free […]

Kayle (The Cooking Actress) September 23, 2014 - 6:57 am

I LOVE how moist this cornbread is! amazing!!!

Megan {Country Cleaver} September 16, 2014 - 10:48 pm

Give me carbs in any shape of form!! Especially if I can eat it with a spoon!!! YUM!

spiffycookie September 16, 2014 - 10:50 pm

Mmmm yes, cheesy carbs!

vanillasugarblog September 16, 2014 - 5:21 pm

Oh Erin, thank you for your sweet comments!
I’ve never made a spoon bread, I don’t think I’ve ever had it?
I know, sad right?

spiffycookie September 16, 2014 - 5:57 pm

The time is now!


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