It’s burger month! Crank up your turkey burgers with spicy mustard and sweet potato, served with spicy mustard-mayo and a pretzel roll.
It’s burger month! A month-long celebration of all things burger hosted by Kita (Pass the Sushi & Girl Carnivore) and joined by 30 other bloggers including myself. Every day this month each one of us is sharing a different burger recipe and to make the deal even more delicious we’re hosting a giveaway with prizes to help get your burger on. Just use the Rafflecopter widget located at the bottom of this post.
My burger is actually a turkey burger. A turkey burger mixed with sweet potato and smokey chipotle mustard, topped with a smokey chipotle mustard-mayo, and served on a pretzel bun. While I was at it I marinaded some zucchini and yellow squash in a mixture of olive oil and the same spicy mustard to grill along with the burgers. You may be thinking that mustard in every component is over-kill but I assure you it is not. The mustard added a different kick of flavor to each part. Why not slather the mustard on the burger bun too while you’re at it?
Thanks for chcking out my burger for #burgermonth and an ever bigger thanks to all of the awesome bloggers contributing to this month month burger-fest and of course the fabulous companies that have donated prizes, El Diablo Hot & Spicy Mustard, FireWire Grilling Skewers, Hamilton Beach, KitchenIQ, The Spice House, and Wisconsin Cheese
Take a look a other creations I’ve made for #BurgerMonth including: The Pepper Burger (2021), Blueberry Cinnamon Roll Turkey Burgers (2020), Chimichurri Burgers (2019), Sushi Burger (2018), Patacon Burgers (2017), and Hard Root Beer Burgers with Blue Cheese and Crispy Onions (2016).
One year ago: Breakfast Crème Brulee
Three years ago: Mixed Fruit Crumble
SPICY MUSTARD & SWEET POTATO TURKEY BURGERS
1/2 cup mayonnaise or plain Greek yogurt
1 tsp honey
1 lb. ground turkey breast
1/2 lb. sweet potato, cooked and mashed
1/4 cup bread crumbs
1 egg, lightly beaten
1/2 tsp salt
1/4 tsp ground black pepper
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a small bowl, stir to combine mayonnaise, mustard, and honey; set aside.
- In a medium bowl, mix together ground turkey, sweet potato, bread crumbs, egg, mustard, salt and pepper. Shape into 4 patties.
- Place burgers on hot grill for 5 to 6 minutes per side or until done. Serve on buns with a dollop of spicy mustard-mayo sauce.
Source: The Spiffy Cookie original
Disclosure: I was provided with complimentary product from El Diablo Mustards. I was not otherwise compensated for this post. All thoughts an opinions are my own. Giveaway provided by #burgermonth sponsors.
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