Alright folks today is my last day in Memphis, for real. I’ve said many tearful goodbyes and there will be a few more of those today, but it’s okay because I will come back! If for nothing else other than Music Fest or BBQ fest, or one of the many other fantastic festivals that occur in and around Memphis in May. Heck it’s my birthday month, what better way to celebrate than how I’ve been doing it the past 7 years? And there’s always the chance I’ll find a job here. Or anywhere else in the country…
Moving on to what you probably care most about today: The Superbowl. However, maybe you are not gathering up with the masses for a viewing. But of course you still need some grub of course so make this Ranch dip with some added spice and cheddar because it serves one (or maybe two if you are willing to share). Mix it, dip it, enjoy it until it’s gone.
Two years ago: Reese’s Stuffed Chocolate Chip Cookies
Three years ago: Homemade Taco Bell Beefy 5-Layer Burrito
SPICY RANCH CHEDDAR DIP
1/3 cup plain Greek yogurt (I used 0% Chobani)
1 Tbsp spicy Ranch mix (or store bought plus pinch red pepper)
2 Tbsp shredded cheddar cheese
- In a smell bowl blend all ingredients together. Serve with chips, crackers, bagel crisps, or veggies.
Source: The Spiffy Cookie original, inspired by Trader Joes’ Bacon Cheddar Ranch Dip.