Spicy Cheddar Ranch Dip for One

by Erin

Alright folks today is my last day in Memphis, for real. I’ve said many tearful goodbyes and there will be a few more of those today, but it’s okay because I will come back! If for nothing else other than Music Fest or BBQ fest, or one of the many other fantastic festivals that occur in and around Memphis in May. Heck it’s my birthday month, what better way to celebrate than how I’ve been doing it the past 7 years? And there’s always the chance I’ll find a job here. Or anywhere else in the country…

Moving on to what you probably care most about today: The Superbowl. However, maybe you are not gathering up with the masses for a viewing. But of course you still need some grub of course so make this Ranch dip with some added spice and cheddar because it serves one (or maybe two if you are willing to share). Mix it, dip it, enjoy it until it’s gone.

Spicy Cheddar Ranch Dip for One

Two years ago: Reese’s Stuffed Chocolate Chip Cookies

Three years ago: Homemade Taco Bell Beefy 5-Layer Burrito


Serves 1


1/3 cup plain Greek yogurt  (I used 0% Chobani)

1 Tbsp spicy Ranch mix (or store bought plus pinch red pepper)

2 Tbsp shredded cheddar cheese


  1. In a smell bowl blend all ingredients together. Serve with chips, crackers, bagel crisps, or veggies.

Source: The Spiffy Cookie original, inspired by Trader Joes’ Bacon Cheddar Ranch Dip.


You may also like


Christina @ Sweet Pea's Kitchen February 2, 2014 - 8:40 pm

This sounds great Erin! I love that it’s a single serving too! :)

Emily @ Life on Food February 2, 2014 - 4:09 pm

I am just going to hand this recipe over to the hubs when he complains about no snack food. He love ranch dip.


Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More