Make frozen yogurt at home with only 5 ingredients. This peach version is the perfect summer treat and is ready within minutes.
Happy Fourth of July!! While I am sure you have all of your menu items planned or pre-made at this point (or celebrated yesterday) I just had to throw one last quick and easy recipe as you for today. This frozen Greek yogurt is a lot like the mango version I posted awhile back but instead uses peaches.
I found this recipe on Anna’s blog bcmom’s kitchen as part of The Secret Recipe Club this month, but not before I was tempted by all kinds of other recipes that would’ve been perfect for today such as a peach BBQ pulled chicken, rhubarb raspberry crisp, and something called a veggie kablooie. She’s been blogging since 2007 so there was a lot to choose from, but I ended up making her peach frozen yogurt because it’d be a great last minute dessert for today. Or any day this summer.
Another easy peach recipe featuring Greek yogurt in this easy peach Greek yogurt pie!
Three years ago: Baby Potatoes with Tomato Corn Saute
Four years ago: Blueberry Cheesecake Popsicles
Five years ago: POM-Berry Ice Pops
EASY PEACH FROZEN GREEK YOGURT
Makes about 1 quart
1 (16 oz.) bag frozen peaches
1 frozen banana
3 Tbsp honey
1-1/2 cups plain Greek yogurt
1 Tbsp fresh lime juice
- Put all ingredients into food processor and process until creamy, about 5 minutes.
- Serve immediately or transfer to airtight container and store in the freezer. If frozen, allow to sit at room temperature 5 minutes before scooping.
Source: Adapted slightly from bcmom’s kitchen.