Mini Cherry-Lime Greek Yogurt Cheesecakes & Chobani Giveaway

by Erin

This month, Chobani introduced some new flavors to their already delicious lineup and they even sent several to me to try out. However, the labels were concealed and I had to guess the flavor with #wtflavor! Turns out the new flavors are Coconut, Key Lime, Orange Vanilla, Blackberry, and Apricot. The apricot was the hardest one for me to pin down but I thoroughly enjoyed them all, especially the blackberry.

What the Flavor

Throughout July, Chobani has been celebrating a  Month of Flavor at! And to do my part in the celebration I not only made delicious mini cheesecakes using their Key Lime Greek yogurt, but also have a giveaway for one reader to win a package of their new flavors! Make sure to enter for your chance to win using the Rafflecopter widget at the end of this post.


First we must discuss this cheesecake, or rather mini cheesecakes. I hadn’t used my mini cheesecake pan in awhile and after musing over what flavor to make I finally decided to dive into the cherry-lime combination that I’ve been pining over for some time. Chobani’s key lime Greek yogurt was used in place of some of the cream cheese in the cheesecake and then topped off with oven roasted cherries. There’s even a Biscoff cookie crust in case there wasn’t enough flavor going on for you already. Bite sized and dangerous.

Mini Cherry-Lime Greek Yogurt Cheesecakes

One year ago: Nutella Swirled Banana Bread Snack Cake

Two years ago: Pepperoni Pizza Deviled Eggs


Makes 12 mini cheesecakes



3 oz. Biscoff cookies, finely ground in food processor

1-1/2 Tbsp unsalted butter, melted


4 oz. cream cheese, softened

1/2 cup sugar

1 egg

1 tsp vanilla extract

6 oz. container key lime blended Chobani Greek yogurt

Zest of 1/2 lime, plus more for garnish


1 cup fresh cherries, stemmed and pitted

1 Tbsp sugar


  1. Preheat oven to 350 degrees.  Combine ground Biscoff cookies and melted butter into a bowl until well combined.  Spoon into 12 mini cheesecake cups that have been sprayed with cooking spray.  Press into the bottom of each cup so the crust is flat (I used a tall shot glass).  Partially bake for 8-10 minutes, or until slightly golden, then remove from oven.
  2. With an electric mixer beat the cream cheese and sugar until smooth.  Beat in egg and vanilla until combined.  Stir in the Greek yogurt and lime zest until incorporated.
  3. Pour the cheesecake mixture evenly into the 12 cups.  Bake for 25-28 minutes or until cheesecake is cooked through.  Let cool completely.
  4. While the cheesecakes cool, prepare the topping.  Preheat oven to 450 degrees.  Place pitted cherries in a small casserole dish or cake pan.  Top with sugar and stir.  Bake for 15 minutes, stirring every 5 minutes.
  5. Remove cheesecakes from pan and top each with a small spoonful of roasted cherries.  Top with more lime zest if desired (I also sprinkles with some powdered sugar).  Serve immediately or refrigerate until ready to serve.

Source: Adapted from Pumpkin Nutella Mini Cheesecake Bites.

Disclosure: Chobani has kindly sent their new flavors my way, without compensation. All opinions expressed are my own original thoughts.
a Rafflecopter giveaway


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Megan July 25, 2013 - 12:05 pm

The coconut one looks yummy! I usually make “frosted grapes” by mixing a few handfuls of grapes in with the yogurt! So simple and you get an extra serving of fruit!

Abby Teunissen July 25, 2013 - 9:05 am

The orange vanilla would most likely knock my socks off!

Jen @JuanitasCocina July 25, 2013 - 8:13 am

I’m most excited about the coconut!

Nessa July 23, 2013 - 6:10 pm

I’d like to try the coconut!

Jessica To July 22, 2013 - 6:04 pm

I want to try the Coconut yogurt.

rachel July 22, 2013 - 3:41 pm

Coconut sounds delish!

Terri B July 22, 2013 - 2:11 pm

The blackberry and apricot sound great!

Tina@GottaRunNow July 22, 2013 - 11:57 am

Orange vanilla sounds good! The mini cheesecakes look delicious!

Jessie C. July 21, 2013 - 11:10 pm

I like using it for baking and smoothie in addition to eat right straight.

Carolyn G July 21, 2013 - 11:55 am

The Orange Vanilla

Jeffrey July 21, 2013 - 9:53 am

Blackberry sounds great! We have some in our garden and I really love the flavor, so do my kids.

Emily @ Life on Food July 21, 2013 - 6:42 am

Excited for coconut since that is my favorite flavor. Adding yogurt, especially flavored ones to muffins always makes for a good treat.

Shelly July 20, 2013 - 10:02 pm

The orange vanilla!

Dolores July 20, 2013 - 10:42 am

Can’t wait to try this!

Corisa July 19, 2013 - 11:44 pm

More than excited to try coconut !

Anne July 19, 2013 - 10:37 pm

My lunch today is one of my favorite ways to eat Chobani: Stir some honey and Grape-Nuts into a bowl of plain non-fat Chobani, then let it sit for a few minutes to soften the cereal a little. Not really a recipe, but it’s something I often have for lunch.

Shellina July 19, 2013 - 8:11 pm

Ohhhhh my word. First of all, cheesecake does not come any cuter than these little babies. Second, whew. I’m hankering for these now.

susan July 19, 2013 - 7:50 pm

key lime!! could mix it with the blackberry….yum

kesha July 19, 2013 - 7:23 pm

I would love the orange vanilla! I would really love one of your cheesecakes right NOW!

libby July 19, 2013 - 6:49 pm

Blackberry for me and Key Lime a close second!

Leslie July 19, 2013 - 6:45 pm

Orange vanilla is the first flavor I will be trying.

Madeline July 19, 2013 - 6:36 pm

I’m excited about the Apricot and Blackberry flavors!

Jennifer @ Peanut Butter and Peppers July 19, 2013 - 5:51 pm

Your cheesecakes look adorable and delicious! I love the new Chobani flavors, the orange vanilla is my favorite!! Yum!

latanya July 19, 2013 - 5:48 pm

orange vanilla

barbara n July 19, 2013 - 5:25 pm

I am hoping the orange vanilla will taste like a creamsicle!

Sarah July 19, 2013 - 4:36 pm

Oh I think all of them sound so delicious, but I’m going to with blackberry! That’s sounds like a great summer treat.

Kaylin July 19, 2013 - 4:09 pm

Definitely the coconut for me!

Vicki @ WITK July 19, 2013 - 4:04 pm

I’ve got to find apricot in my area, sounds delicious! Key lime too, great summer flavor. And then I’m going to make mini cheesecakes and not share any of them!

emily July 19, 2013 - 4:03 pm

i audibly gasped when i saw the blackberry chobani. that is my FAVORITE flavor of anything and i am SO EXCITED TO TRY IT.

maureen July 19, 2013 - 2:01 pm

I love a vanilla Greek yogurt and I add in pineapple and fresh pomegranate seeds. so so Good.

Alison July 19, 2013 - 1:08 pm

I am totally looking forward to coconut!

Teresa July 19, 2013 - 11:44 am


Elis B. July 19, 2013 - 10:29 am

Orange Vanilla

Zainab July 19, 2013 - 9:32 am

These are so adorable!! I love the combination of key lime and cherry. Healthy cheese cake in bite sizes are dangerous indeed. On another note, they made coconut flavor?? I am freaking excited about that!!

cassie July 19, 2013 - 9:19 am

coconut! I always throw in some homemade granola or grapenuts

adina July 19, 2013 - 9:06 am

I would love to try the key lime flavor and then make these cheesecakes!

Jennie @themessybaker July 19, 2013 - 7:44 am

These look amazing! I’ll take a dozen :)

Katrina @ Warm Vanilla Sugar July 19, 2013 - 7:16 am

These are so cute! And look lovely! Great recipe, friend :)


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