Oatmeal Creme Pie Cheesecake

by Erin

Bring on the nostalgia with this cheesecake stuffed with oatmeal creme pies. 

Oatmeal Creme Pie Cheesecake 6

Jump to recipe

You know those soft oatmeal creme pies from Little Debbie? Well I put them into a cheesecake and blew some minds. But I cannot take full credit for this epic creation. The idea behind this cheesecake actually comes from a friend of mine who is The Cheesecake Girl here in Columbus. She actually had this as the cheesecake of the week not too long ago and I nearly died just looking at the photo she posted on Instagram (granted I drool over most things she makes).

Oatmeal Creme Pie Cheesecake 1

“Bob’s lunch” – we meal plan lately and Bob was staying home one weekday so I put that sticky note on his lunch. Then he turned around and put it on the box of creme pies. So I kept it on there for the photos because why not?

However, despite my desire I was unable to make it to her shop before the week ended. So I did what any rational person would do – bought some oatmeal creme pies and made it myself. You do that too right? Well you should now because unless you show up at my door that’s the only way to get a slice! (Or wait until it comes back in rotation at her shop if you’re lucky enough to live nearby.)

Oatmeal Creme Pie Cheesecake 4

It’s quite simple really. Pour half the batter into the crust, press some cut up oatmeal creme pies into the filling, and cover with the remaining batter. Afterwards you ca decorate it with some more frosting and creme pies if you want. Which I totally recommend cause you gotta go all out with something like this.

Oatmeal Creme Pie Cheesecake 5

How about serving this for Easter instead of carrot cake? I mean, I love carrot cake (and pretty much any cake involving cream cheese frosting) but who says you can’t have two desserts? Heck I’m planning to have two desserts and I’m only serving four people total. It’s basically spring’s Thanksgiving. This monster cookie dough cheesecake is also a great idea ;-).

Oatmeal Creme Pie Cheesecake 7

Three years ago: Chocolate Lover’s Cupcakes

Four years ago: Chewy Raisin Chocolate Chip Cookies

Five years ago: Cheesy Double Bean Quesadillas with Avocado Ranch

Six years ago: Irish Car Bomb Mini Cheesecake Bites

Oatmeal Creme Pie Cheesecake 6


Yield: 12-16 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat



  • 1-1/4 cup graham cracker crumbs (approximately 1 sleeve)
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted


  • 3 (8 oz.) pkgs. cream cheese, room temperature
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 5 oatmeal creme pies, quartered


  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1-1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 Tbsp milk or heavy cream
  • 2 oatmeal creme pies, quartered


  1. Heat oven to 350 degrees. In a medium bowl combine graham cracker crumbs, sugar and butter. Press onto bottom of 9-10-inch springform pan.
  2. In a large bowl beat cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Spoon half of the batter into crust, press oatmeal creme pie quarters into the filling, top with remainder of filling, and smooth to cover.
  3. Bake 45 minutes or until center is set. Cool completely.
  4. For the topping, in a small bowl beat the butter on medium-high for 5 minutes or until lighter in color. Slowly add the powdered sugar until completely incorporated. Add in vanilla extract and milk and mix until combined. Beat on medium-high for another 3-5 minutes.
  5. Pipe onto the top edges of the cooled cheesecake and top with oatmeal creme pie quarters. Refrigerate 4 hours or overnight.
  6. When ready to serve, cut into 12-16 slices. Store leftover cheesecake in refrigerator.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted from my Pumpkin Swirl Cheesecake.

Did you make this recipe? I want to see!
Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

You may also like


Oreo Spiderweb Cheesecake #HalloweenTreatsWeek October 11, 2021 - 6:01 am

[…] Source: Adapted from my Oatmeal Creme Pie Cheesecake. […]

Angela March 20, 2018 - 9:50 pm


spiffycookie March 21, 2018 - 7:48 am

I think she likes it.


Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More