Hooray it’s Secret Recipe Club reveal day! This month I had the pleasure of discovering Lindsay’s Life and Kitchen. As usual I had a hard time picking just one recipe to showcase for today, but there’s always time to make more later, right??
Remember when the recipe for the creamy baked chicken taquitos was wide-spread across the food blogosphere? Well, Lindsay made her own version with bean and cheese filling and it’s just as yummy! Definitely going to stock-pile these in my freezer along with the chicken ones – so easy to make and freeze well for even easier meals later on.
Taquitos would also make for a great appetizer!
BEAN AND CHEESE TAQUITOS
Makes about 20
Ingredients:
1 can refried beans (I used vegetarian)
1 can black beans, rinsed
2 Tbsp fresh cilantro
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1 lime
2 cups shredded cheese (such as cheddar, Mexican blend, etc)
~20 6″ corn tortillas
Cooking spray
Sea salt for topping
Directions:
- Preheat the oven to 400 degrees.
- In a bowl, mix the refried beans, black beans, cilantro, and spices. Then add the zest from the lime and the juice from half of the lime and stir. Mix in the cheese.
- Working 3 tortillas at a time, stack them on a microwave-safe plate and cover with plastic wrap. Cook 30 seconds, or until tortillas are soft and pliable. Put about two tablespoons of filling lengthwise into a tortilla. Spread it out into a strip and roll up the tortilla around it. Place it seam side down on a baking sheet. Repeat with all of the tortillas*.
- Lightly spray the tortillas with cooking spray and immediately sprinkle with sea salt. Bake until the edges are golden brown (it took mine about 10 minutes). Eat warm with sour cream, guacamole, and salsa for dipping.
*Stop here to freeze. Roll up each individually in foil, place in ziplock bag and put in freezer. Cook by following remaining directions. (No thawing necessary.)
Source: Life and Kitchen
21 comments
I can’t wait to try this recipe, but I was wondering will this work the same with flour tortillas?
Yes it will work with flour tortillas, although they won’t get quite as crunchy as the corn. I’ve done it both ways and liked it.
hey erin! i am making snacks for my friend bday party and i am all over your site for ideas! i am making these and the chicken taquitos!! thanks a million!
I LOVE the chicken taquitos, esp with that cilantro sauce I link to in the post.
Seriously loving your posts lately. Im starving and these look killer.
Haha now I have to make sure you keep loving them!
i’ve had at a taquito! I’m def adding that to my do make list now!
Oh my goodness I so need to make these! These are my husbands favorite and he would just love these. I would score major brownie points if he came home to these! Definitely trying this! :)
Hooray for easy bonus points!
Oh yeah!! I am definitely making these taquitos! I made the chicken ones and they were a huge hit with my family…I can’t wait to try these! :)
That looks delicious. SRC rocks !
Stopping by from the SRC — these look great—and easy!
I love taquitos! These would be great to serve as an appetizer at a get-together!
These look absolutely delicious! I love finger food and this is a great idea. Bookmarked. :)
Both versions will work great for those football playoffs that are coming my way! I’m always looking for finger foods to put out on the table during those games.
Wow these looks so delicious I know my boys would love them, I love that they are baked and not fried too.
Stopping by from SRC.
I agree! What a great idea for a recipe!
I’m so glad you liked these – and glad that the corn tortillas worked out for you!
Yum! Looks delicious! Great job!
I love bean and cheese anything really! Can’t wait to try these :)
Stopping by from SRC
AND newest follower – your blog is so cute!