Everyone loves cheese balls so make sure you have this blue cheese ball at your next party. But instead of a round ball make it snowman shaped!
Party time means dip time. And no party is complete without a big ol’ ball o’ cheese. This recipe was originally adapted from recipe I received from one of my parent’s friends. Turns out it is very similar to the blue cheese ball I already shared which was such a hit you would have though I was a magician doing a disappearing act. In addition to blue cheese and green onions, this version has black olives, walnuts, and optional banana peppers mixed in. And in case those differences weren’t enough, instead of making a regular cheese ball I went the festive route and made it snowman shaped! Apparently I like eating things with cute faces because this is the second adorable recipe I have made this month that has a face (first was the cone head cupcakes). This phenomenon does not follow for meat however, at least not in it’s natural state. But add a cartoonish face and we’re okay (just take these octoweenies for example).
One year ago: Orange Cut-Out Cookies with Orange Cardamom Icing
Instead of buying from the store, try your hand at homemade hot chocolate mix. This version highlights dark chocolate and would make a great gift!
Christ mas is about a week away! Can you believe it? I certainly cannot as I’ve just started feeling the holiday-baking pull. There are too many festive things I want to make in such little time! The most important thing I made every year is hot chocolate mix. To date, I have made six different kinds of hot chocolate mix: Regular, Peanut Butter, Red Velvet, Cinnamon, Salted Caramel, and now Dark Chocolate. Homemade hot chocolate mix makes great gifts if you’re looking for some last minute ideas!
This dark hot chocolate is not as sweet at the others I have created due to the use of dark and semisweet chocolate – no white chocolate in there this time. But the flavor of the dark chocolate truly shines. I thought it was exceptional, but if you know someone who prefers sweeter hot chocolate (like my dad), throw a healthy handful of marshmallows in there.
One year ago: Baked Mozzarella Chicken Rolls
Two years ago: Buttermilk Biscuits
For all you peanut butter and chocolate lovers out there, here is a roundup of recent peanut butter and chocolate creations to feast upon.
After losing Braxton Miller to injury at the beginning of the season and an early loss to Virginia Tech, I did not think Ohio State had a good chance at snagging the Big Ten Championship this year. But then JT Barrett found his grove and proved to be just as good as Braxton, so much so that he also became a Heisman candidate. That was until last week when he too was injured and now my Buckeyes head into the conference championship game with Cardale Jones as QB. What are the chances we are lucky enough to have not 2 but 3 amazing QBs? I guess I will find out later today!
Being the last game before bowl season, I decided to do a roundup of all the PB+C recipes I have shared this year. Evidently I have been on a brownie, pretzel, oat, and candy-ish things kick. You’ll also notice that I do try to keep my background colors somewhere in the scarlet and gray range, but I epically failed with the smoothie – how did I allow blue and yellow in there?
Two years ago: Gingerbread Dip
Three years ago: Apple Butter Chewy Cinnamon M&M Cookies
Four years ago: Gnocchi with Goat Cheese and Spinach
Throw that leftover pie into a blender with some ice cream and make a milkshake! Add rum for a boozy adult beverage and don’t forget the fresh whipped cream.
Alright smart phone users, what apps (preferably free) does this smart phone novice need to check out for my fancy new phone? I am getting obvious things like facebook, twitter, instagram, and waze but beyond that I’m a bit clueless. So tell me what you use most and why. I’ve been in the dark so long my parents and their friends probably know more about smart phones than I do.
And now for your Thanksgiving desert leftovers, if you were lucky enough to have any. Sometimes pie is so good you wish you could drink it with a straw. Well, now you can! Blend up a slice, crust and all, along with some ice cream and a bit of rum and you’ll be ready to cozy up in front of the fire. Or in my case, I drank it while watching foot ball last night. The Ohio State vs Michigan game was a close one but thankfully we were victorious. Unfortunately our QB JT Barrett is injured and out for the remainder :-(.
One year ago: Peanut Butter Mousse Cookie Cups
Two years ago: Peanut Butter Reeses Pieces Giant Cookie for One
Three years ago: Peanut Butter Reeses Pieces Giant Cookie for One
Reinvent your Thanksgiving leftovers in the form of pancakes, using sweet potato casserole and cranberry sauce. You’ll be so glad you had leftovers to make these!
I hope everyone had plenty to eat yesterday! I had the luxury of having two different kinds of turkey, turkey breast roulade (which I had originally planned on making for Friendsgiving) and fried turkey. Both were very moist and packed with flavor and I am excited for the leftovers. Especially since the only way I will ever have fried turkey again is if someone else cooks it like yesterday. I wouldn’t trust myself around that big of a pot of boiling hot peanut oil.
Speaking of leftovers, in case you get bored with sandwiches, reinvent your leftovers into an entirely different option such as these pancakes. Made with leftover sweet potato casserole (or butternut squash in my case) and leftover cranberry sauce. Go ahead and make these for all your visitors staying at your home this holiday weekend, especially if anyone was crazy enough to go out shopping.
One year ago: Happy Thanksgiving & French Toast Day!
Two years ago: White Cheddar and Arugula Pesto Mac & Cheese
Jazz up your Thanksgiving leftovers with this soup using leftover turkey, homemade stock, fresh ginger, wild rice, and basil. So good you’ll want to set aside turkey to make it.
You know you are a food blogger when: you are cooking leftover Thanksgiving recipes before Thanksgiving even occurs because you cooked your Thanksgiving turkey 2 weeks ago. Ah yes the constant dilemma of living up to a month ahead of the holidays. I sometimes feel like the retail stores, pushing Christmas before we’ve even started putting together Thanksgiving plans. But when it comes to recipes, what good is the recipe for the turkey made on Thanksgiving Day posted the day after Thanksgiving? Are your really going to remember to dig out that recipe next year? So the recipes for turkey and all the other usual suspects seen on Thanksgiving tables are posted a at least a week in advance providing time for you fine readers to prepare your own Thanksgiving meal, whether you are hosting or just bringing a side dish or dessert.
Of course one of the best things about Thanksgiving is the leftovers! And my favorite thing to do with leftovers year-round is to repurpose them into an entirely new meal. Last year I threw together a quick single serving turkey noodle soup using leftover veggies, turkey, and even gravy watered down and used as the broth. This year I waved my jazz hands around a bit and made a gingered turkey soup with wild rice, homemade stock, and basil sprinkled on top right before serving (adapted from a recipe I recently saved on Girl Carnivore). The ginger was such a fantastic addition to the flavors of this soup and quickly became my new favorite Thanksgiving leftovers recipe.
How do you like to use your Thanksgiving leftovers?
One year ago: Egg in a Hole Waffles
These gingerbread cinnamon rolls topped with speculoos icing would be a great for breakfast on a holiday morning.Make it easier on yourself my preparing the night before.
Thanksgiving may still be on it’s way but I’m ready to pass over the pumpkin and start on some gingerbread. So I went ahead and made these gingerbread cinnamon rolls. If you have a lot of time in the morning, you could make these rolls all at once. Or you can divide the process by refrigerating the rolls overnight and then in the morning all you have to do is pop them in the oven. Then they get coated with a speculoos icing. Sounds like a great Thanksgiving or Christmas morning breakfast option to me.
I was inspired to make these cinnamon rolls when I got my hands on Baker’s Secret new colored metal bakeware, which are pretty enough to serve out of. Feel free to use them this holiday season for baking and serving without needing to dirty up another dish. To help you out, I have two pieces of Baker’s Secret colored metal bakeware to giveaway. Just use the Rafflecopter widget located at the end of this post.
One year ago: DOVE® Christmas Chocolate Drops
Two years ago: Penne with Trapanese Pesto