Beverages

Raspberry Tequila Sunrise #BrunchWeek

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everything this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

BrunchWeek 2014 Logo

Check out all the amazing recipes today:

Beverages:

Brunch Eggs:

Main Brunch Dishes:

Brunch Breads and Sides:

Brunch Fruit and Vegetables:

Brunch Desserts:

Raspberry Tequila Sunrise 1

I am so excited to be a part of this year’s Brunch Week! There are so many great recipes this week which would be perfect for Mother’s Day brunch or any brunch throughout the year. In case that isn’t incentive enough to stick around all week, how about all the amazing giveaways that are up for grabs? Check out all the details and enter the giveaways HERE.

Today is not only the beginning of Brunch Week but also Cinco de Mayo! This combination lead to the decision to make an alcoholic beverage with orange juice to cover breakfast and tequila for the Mexican flair. Obviously I am talking about a tequila sunrise, but instead of using grenadine I mashed up some fresh raspberries using my OXO muddler which created red portion of the sunrise. Brunch just got a whole lot sweeter! And although this recipe is written for one drink, I trust that even when tipsy you will be able to do the math to mix up multiples if necessary.

Raspberry Tequila Sunrise 2

Two years ago: Dulce de Leche Brownies

Three years ago: Homemade Salsa
Read the rest of this entry »

Homemade Cinnamon Hot Chocolate Mix

Every winter I whip up a new hot chocolate mix. This year I decided to try two kinds, white hot chocolate pods and now cinnamon mix. This version was made on the fly while my parents were in town for my graduation. We were getting ready to go to a drive-thru Christmas light show and I realized I didn’t have any hot chocolate mix to prepare and bring for the show. So I pulled up my favorite mix recipe and added cinnamon. If you haven’t had cinnamon and chocolate together before, you’re missing out!

Homemade Cinnamon Hot Chocolate Mix

Two years ago: Salted Caramel Hot Chocolate Mix

Three years ago: Bacon and Cheese Egg McMuffin Cups
Read the rest of this entry »

White Hot Chocolate Pods

The recipe I am sharing today doesn’t make one serving which may seem contrary to the purpose of Single Serving Sundays. Instead it makes a bunch of single servings! Make them for friends, make them for family, heck make them for yourself! They make great gifts ;-).

These hot chocolate pods are perfectly portioned to make one cup of hot cocoa without the fuss of measuring out a powdered cocoa mix. They melt perfectly in a cup of hot milk. I decided to use white chocolate instead of regular because, although it may not be “real” chocolate, white chocolate is my favorite kind of chocolate. These would be great with semisweet or dark chocolate as well.

White Hot Chocolate Pods

Two years ago: Cheddar Chili Cornbread Pasta Bake
Read the rest of this entry »

Strawberry-Banana Colada Smoothie

Happy SSS! After a week full of ice cream, it’s time to share a smoothie that has spinach in it – but doesn’t look like it! Normally when I make smoothies I go for the vibrant green monster. But every now and then I try something new. This particular smoothie caught my eye because pictures of the original recipe still showed a pink smoothie despite having a little bit of spinach blended in. When I made it, it did not come out as pink but it isn’t green either. It was a good change from my normal routine and the addition of tropical flavors was perfect for the summertime.

Strawberry-Banana Colada Smoothie

Two years ago: Tomato-Basil Eggs Alfredo in Bread Baskets
Read the rest of this entry »

Honey Pecan Milkshakes #IceCreamWeek

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

I received my third Stitch Fix yesterday after being inspired to try it again by reading everyone’s great reviews recently. Especially since many people said their third fix was their favorite. I on the other hand liked this fix no more than the others. The idea of Stitch Fix is really fun and I want enjoy my experiences, but so far it’s just been okay. The first two fixes I kept just one item each that I really enjoyed, but would’ve kept more if the other items were in my price range. This time the prices are better but not the items. I did end up keeping one top this time to justify the $20 styling fee I had already paid upfront. It wasn’t a top I would’ve normally picked up, but I will wear it.

I will try it again but am going to wait a little while. In the meantime, I made myself this milkshake to lift my spirits. I appreciate nuts in my ice cream, but this is the first time I’ve had them mixed into a milkshake and it was just as wonderful. The drizzle of honey around the inside of the rim makes for a creative presentation.

As a side note, it’s an interesting thing that the same blender I use to make green monster smoothies nearly every morning was used to make this oh-so-not-healthy beverage. Apparently my blender needs some fat in it every now and then, just like my belly!

Honey Pecan Milkshake

If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:

Make sure you stop by our #IceCreamWeek Pinterest Board to enter to win bonus prizes. We have some amazing cookbooks up for grabs. All you need to do is comment on the current question pin to be eligible to win! Easy peasy!

One year ago: Blueberry Walnut Oatmeal Pancakes with Vanilla Maple Glaze
Read the rest of this entry »

Peanut Butter Burgers with Slim Jim Fries and Chocolate Malted Milkshakes

During my undergraduate career at Ohio State in Columbus, OH I met and became friends with a lot of people from the state of Ohio. However, despite this I never met anyone that ever heard of the famous peanutbutter from Bearden’s in West Cleveland. I even asked those whom I know are from that area and they were clueless. Apparently the next time I visit those friends we will have to fix that issue and hunt down that restaurant. In the meantime, I made it at home!

This burger is proof that I have a deep love for peanut butter and will put it on just about anything. Yes you heard me. Peanut butter melting on top of a burger was as glorious and a gooey peanut butter cookie fresh out of the oven – at least to me. But the burger is only a part of an entire meal. It is the star but there are other necessary players in order to complete this belly-fulfilling-journey. Emphasis on the FILLING.

Peanutburger

What’s a burger without fries? I personally prefer my fries to be crispy and often order my fries to be double fried at restaurants, but these slim fries are baked which means they are a little healthier and easier to control how crispy they get. Of course being slim fries they got crispy faster than thick fries would, which was also fine by me! Definitely a good fry recipe for all kinds of burgers.

Fries

Last but not least there’s the milkshake. Paired with a peanut butter burger it’s a no-brainer to choose chocolate. Unless you are me and tend to not enjoy chocolate shakes. However, in this situation paired with the peanut butter, it was perfect. Especially with the malted powder, which I used vanilla instead of chocolate just due to my personal preferences. I did drizzle some fudge sauce over the top but I think it would’ve been prettier if I had put a dollop of whipped cream on top first.

Chocolate Malted Milkshake

Overall, this was a fantasticly indulgent meal and much needed fat-kid food to sooth my recent stress levels. Would I put peanut butter on my burger again? You bet I would! Maybe next time I will get daring and do it with cheese too.

One year ago: German Chocolate S’mores Gooey Cake Bars

Read the rest of this entry »

Spiced Pear Smoothie

When cooking for one to two people leftovers are usually inevitable and since it is Single Serving Sunday I have a question for you: how long do you think is it okay to still eat leftovers? It seems that everyone has different scales from one day to a week or more, and then some people never eat leftovers (blasphemy). And while we’re on the subject how to you feel about eating yogurt past its “sell by date”? I will honestly admit that I’ve had yogurt a month past that date. More than once. So long as it hasn’t been opened yet of course. Basically if it doesn’t smell, look, or taste weird I’ll probably eat it and have also survived years of eating raw cookie dough and cake batters.

But anywho, let’s focus on this smoothie and it’s demise. Sometimes I do dumb things such a moving my patio furniture around for better lighting while a cup full of smoothie sits on it. And then I watch as it teeters over and crashes onto the ground. As a result I am down 1 glass and had to remake the smoothie. Wiping away all that smoothie was such a horrible waste too because it’s quite good. Even though I love pears I usually don’t reach for pear flavored things. This smoothie is an exception as the addition of cardamon and ginger really give it an unique flavor. And no I did not make this with rancid yogurt :-P.

Spiced Pear Smoothie

Two years ago: Breakfast Burrito
Read the rest of this entry »

Strawberry, Mango, and Yogurt Smoothie & Red Jacket Juice Giveaway

Everyone’s had apple juice, but have you ever had FUJI apple juice?Leave it to Red Jacket to create an entire line of fantastic juices including strawberry apple, raspberry apple, blackcurrant apple, grape apple, tart cherry stomp, apricot stomp, apple cider, and even spiced apple cider. And their company is close to where I grew up, so it’s great to support a local company!

RJJ Logo

Located in the beautiful Finger Lakes Region of New York State along the rolling hills of Seneca Lake, Red Jacket was originally planted in 1917.  Today, the orchard and juice company is managed by the second and third generation of the Nicholson family, who have spent over 50 years mastering the art and science of quality fresh fruit and juice production.

But what makes their juice so special? It is 100% juice, never from concentrate, cold-pressed, unfiltered (so it retains the fiber of the fruit), 50% more antioxidant activity than clear juice, and made right on the orchard in Geneva, NY. It’s as close to eating the whole fruit as you can get! And I’m giving away a 6-bottle variety pack and the end of this post! (US residents only – but they cannot ship to CA.)

5 Bottles

After thoroughly enjoying drinking a couple juices straight up, I decided to make a smoothie using the Fuji Apple Juice. I make green monster smoothies almost religiously, so it was fun to change it up a bit. The tangy-ness brought by the Greek yogurt and mango was well balanced with the sweetness of the strawberries and juice. I may need to add some of their juice to my green monsters!

Strawberry, Mango, and Yogurt Smoothie

One year ago: More Fudge Less Pudge Brownies

Two years ago: Coconut Chicken Salad with Apricot Honey Mustard Vinaigrette
Read the rest of this entry »

Red Velvet Hot Cocoa Mix & Cream Cheese Frosting Marshmallows

This is my fourth hot cocoa mix recipe. First I made a regular version, followed by Salted Caramel, then recently made Peanut Butter and now Red Velvet! In case that isn’t enough, since last time I made special peanut butter marshmallows to pair with the peanut butter hot cocoa, I decided to go ahead and make cream cheese frosting marshmallows to complete the full flavor of a red velvet experience. And I think I am now officially in love with homemade marshmallows. You’d think that would’ve been solidified when my first was the peanut butter version, but cream cheese marshmallows? Holy freaking awesomeness.

If you notice in the background, I packaged up single servings of hot cocoa and a marshmallow in mini red containers to give away as Valentine’s Day presents. It’s a present that warms the heart, body, and soul!

Red Velvet Hot Cocoa Mix

One year ago: Dark Chocolate Strawberry Shortcakes with Amaretto Cream

Two years ago: Guiltless Fettuccine Alfredo
Read the rest of this entry »

Review: OXO Mini Measuring Beakers & Funfetti Cake Shots

Until now, all the liquid measuring cups I owned were larger and the smallest volume they could measure was a 1/4 cup. But with the new 4 Piece Mini Measuring Beaker Set from OXO, I can now measure out more than one tablespoon at a time. The best part for my nerd-self is that they are shaped like little beakers and are designed specifically for measuring and pouring smaller amounts of ingredients such as food coloring, extracts, lemon juice and more. No more food coloring stained fingers – let’s rejoice!

The beakers stand on their own, with fill lines below the very top, making it easy to set out ingredients before you start cooking or baking.  The funnel shape and spout on the top of the beakers make filling and pouring simple. They are also brightly colored, top-rack dishwasher safe, and nest together for compact storage – an extra bonus for my crammed micro-apartment kitchen. The set includes 2 oz, 1 oz, 1 T and 1 tsp beakers. And just a little knowledge for you: 1 oz = 2 Tbsp

OXO Mini Measuring Beakers

Now let’s talk about what I decided to make with these, and speculate on why the first thing I thought of was alcohol. Have you ever taken a shot by yourself? I would assume not as I had not either until I made this Funfetti cake shot. I didn’t think it through prior to it’s preparation, and mixed it up around 2pm… well now what am I supposed to do with it? So I shot one and dumped the other down the drain after feeling like an alcoholic drinking by myself. Although I felt a little guilty tossing a perfectly good cake-flavored shot down the drain. Somehow pineapple juice and vanilla vodka creates a yellow cake batter flavor, who am I to judge?

Funfetti Cake Shot

One year ago: Stromboli

Two years ago: Grilled Three Cheese Sandwich
Read the rest of this entry »

Photobucket PhotobucketPhotobucketPhotobucketPhotobucket
Follow Me on Pinterest
Photobucket
Photobucket
SAVE TIME AND MONEY WITH EMEALS MEAL PLANS
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Photobucket
my foodgawker gallery
my photos on tastespotting
The Great Food Blogger Cookie Swap 2014
stephsbitebybite.com
Manage your shopping list and search for recipes from across the web at ZipList.com
 photo Gourmandize-loves-this-blog.png
Little Bitty Design Studio