Dips

Veggie Cups with Green Goddess Dip & Roasted Red Pepper Hummus

Originally I hadn’t planned on posting the recipes for the veggie dip cups that I also made for my cousin’s shower, but they were such a hit I decided to after all. I actually made two different kinds of dip: green goddess and roasted red pepper. I think the green goddess disappeared first, but both were devoured with satisfaction. Having them prepared in individual cups also made it easy to carry around and socialize without needing to balance a plate full of food.

Veggie Dip Cups 1

Unfortunately due to last minute grocery shopping we didn’t have the diverse array of veggies we had originally wanted, but in all honesty these could have been served  with celery alone and would’ve been just as good. All you really need is a vehicle for the dip! A healthy vehicle of course.

Veggie Dip Cups 2

In other news, do you recall the Bestowed review I did recently? Well right now they are offering your first box for only $10 (normally $19), using the code HELLOYUM. Sign up by clicking HERE. This deal ends today!

One year ago: Cinnabon Roll Rice Krispies Treats
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Healthier Cookie Dough Fondue

My cousin’s shower the day before her wedding had a spa theme. We put on face masks, make our own lip gloss, and enjoyed veggie dip cups and fruit skewers with dip. But of course no event is complete without dessert! Since I was in charge of the edible portion of the event, I naturally had a difficult time narrowing down my options. In the end I decided upon recreating the white chocolate cookie dough fondue I shared recently, continuing the dip theme for the day. But this time I made it with a healthier spin so as to not bust anyone out of their dresses the next day!

Healthier Cookie Dough Fondue 1

For starters, the cookie doughs contain zero butter. Instead I used coconut oil and then added a little butter extract so that no one would miss that buttery taste necessary for cookie dough. Then I cut back on the caloric intake of sugar by substituting the regular sugar for the only zero-calorie sugar sweetener I have ever liked (Swerve). However, I did keep the regular brown sugar and peanut butter – couldn’t bring myself to modify those. Then I used white whole wheat flour and finally almond milk instead of regular milk.

Healthier Cookie Dough Fondue 2

Then there is the fondue. Last time I made it with store-bought sweetened condensed milk. This time I made my own out of almond milk and honey. I also used dark chocolate for half the chocolate and again substituted the butter for coconut oil, as in the cookie dough. Wait, I forgot to tell you the best part. I didn’t use just any honey, but CHOCOLATE honey. I bet you have never heard of that before, have you? It just so happens my family runs their very own honey company called Winter Park Honey and they sell it! My aunt and uncle gave me some to use since they know how much I love to bake and thought this fondue was a great way to use it, especially since I was going to be able to share my creation with them in person!

Healthier Cookie Dough Fondue 3

One year ago: Goat Cheese Ricotta Gnocchi with Walnut Thyme Butter Sauce
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Avocado Cheese Ball

Cheese balls are great party dips because not only are they delicious, they look fun! Today I am sharing a rare breed of cheese balls – avocado. I served this along with the taco bar I talked about yesterday, and it tastes like a creamier version of guacamole due to the use of cream cheese. But it wasn’t just any old guacamole ball because I threw in corn, cotija cheese and chipotle peppers. This cheese ball also made an appearance at my friend’s bachelorette party/weekend in Toronto and everyone was hovering around it until it was all gone. Would definitely be great for the upcoming July 4 holiday as well!

Speaking of bachelorette parties, I actually attended two on back to back weekends which is why I’ve been a bit MIA from social media. The first was in Columbus, OH. We went swimming/diving/water sliding at an Olympic size pool because it was a gorgeous day to be outside and hot enough to find a large bowl of water very appealing (it was like I carried the heat of Memphis up with me), then afterwards had a casual dinner and a fun night out just like the old days in our undergrad years. Yet somehow I failed miserably at getting many photos – so unlike me :-(.

The following weekend was a bit more involved. I hauled myself up even further north to Toronto where we toured a distillery, learned Bollywood dancing, shopped around some markets, flew on a trapeze (video on FB), and finished the weekend off with a nice dinner out and a VIP table at a club downtown. Then I got to drive allll the way back down to Memphis to my attention-deprived cat.

If that wasn’t enough, the week in between those two weekends I started writing the into to my dissertation. Talk about lots of work that needs to be done. After the past week and a half, I think I could sit down in front of this cheese ball and eat just that for dinner. Then again, I may never fit into those bridesmaid dresses if I keep eating like I have this past week!

Avocado Cheese Ball

One year ago: Red, White & Berry Shortcakes

Two years ago: Mojito Fruit Dip
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Everything Bagel Bites with Bacon-Scallion Cream Cheese Dip

For The Secret Recipe Club this month, I had Nicole of I am a Honey Bee. She actually had my blog in February and made my Slow Cooker Honey Sesame Chicken so it was fun to return the favor, especially since I read her blog already and always like what I see. She also does Thirsty Thursdays posts with Amanda of Fake Ginger and I almost made her Red, White, and Blue Sangria, because it would be the perfect Fourth of July drink.

That was until I saw the recipe for these Everything Bagel Bites. I love making homemade bagels but shaping them is sometimes a pain. This recipe avoids that by cutting them into nuggets. However, it also results in a dangerously poppable treat as I downed 6 before I even knew what happened. I was just standing in my kitchen testing them out before photographing and could not stop! Pairing them with a bacon-scallion cream cheese dip just enhances this effect.

As a side note: I have discovered one benefit to the summer heat – letting dough rise outside! Yup, I set the dough for these bagel bites outside to rise, covered and in the shade. I am a genius.

Everything Bagel Bites

Two years ago: Red Velvet Whoopie Pies
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Cookie Dough White Chocolate Fondue

After all my phone complaining the other day, I found out that I’ve actually had a renewal available since the beginning of May. Why Verizon never alerted me to this I have no idea but now I have a dilemma – do I take the plunge and get my first smart phone or save the upgrade and get a replacement non-smart phone off ebay until I can truly afford a smart phone? I have a feeling the latter is going to win out, mostly because of money but also because I really enjoy not being dependent on my phone. Yes I am anti-smart phone and not ashamed of it, but unfortunately I will have to succumb eventually as owning one is becomes expected and likely necessary. But you know what is necessary today and doesn’t require making decisions? Egg-free, pop nonstop without the salmonella guilt, cookie dough.

Cookie Dough Fondue 2

And not just one, but three different kinds of cookie dough all paired up with a white chocolate fondue!  You see, I pulled out Lindsay’s The Cookie Dough Lover’s Cookbook to make just one kind of cookie dough (traditional chocolate chip) to pair with a regular chocolate fondue. Sounds delicious right? But totally expected, so I decided to change it up a bit and made a reverse chocolate chip cookie and then reversed the fondue too with white chocolate instead. Oh but I didn’t stop there. As you can see I ended up making three total cookie doughs: reverse chocolate chip, peanut butter and sugar cookie. The sugar cookie dough balls even got a little fancy outfit complete with sprinkles. Arn’t they pretty?

Cookie Dough Fondue 3

This cookie dough fondue platter was perfect for my friend Dan’s going away party – he is leaving Memphis and is off to medical school. Talk about a big decision! That definitely called for some cookie dough indulgence. With the ease of which these can be eaten it’s no surprise how fast they vanished. I asked people which dough was their favorite and it seemed everyone had their own and none were favored more than the others. Guess it’s a good thing I made all three because it provided something for everyone!

Cookie Dough Fondue 4

Speaking of decisions, Kita and Tracey know first hand how pathetic I am at making decisions, even when it comes to silly things like picking a dress to wear for the various wedding events I have coming up (commence stuffed animal throwing from Kita). Never fear, the decision remains although with treats like this I may not even need a dress, just put me in a moo moo. But anywho, what I’m trying to say is that when you are faced with tough decisions, eat a bunch of cookie dough dipped in chocolate instead. Go ahead, take a dip.

Cookie Dough Fondue 1

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Spring Salsa

For The Secret Recipe Club this month, I was assigned to Baking and Creating with Avril. She actually had my blog in March of 2012 and she made my Fluffernutter Blondies, so I was excited to explore her blog this time. Initially I was drawn to her Crescent Chicken Packages and Chunky Monkey Oatmeal Cookies, but with Cinco de Mayo coming up in combination with the spring weather, I had to make this salsa.

This salsa was incredibly easy to throw together and disappeared even faster. If you are serving this to more than 2-3 people you might want to consider doubling it. My friend Maggie and I nearly killed the entire thing while watching Hustle and Flow (figured we should watch it since we live in Memphis).

Spring Salsa

Two years ago: Funfetti Month Recipe Round-Up
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Gingerbread Dip

Welcome to day #4 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. Today’s theme for Christmas Week is “Gingerbread Surprise”. Make sure you visit all the participating bloggers today to see what special dish they whipped up for you.

Last year I discovered my love for chocolate and gingerbreadtogether, and I had originally planned on another chocolate and gingerbread recipe for today but once I found a recipe for gingerbread cookie dough dip those plans flew right out the window. I changed it up a little bit by adding my favorite dip ingredient, Greek yogurt, and reduced the butter which together changed the consistency to be creamier than your average cookie dough dip, so I dubbed this just plain ol’ Gingerbread Dip. It’s amazing and a tiny bit better for you too. Just eat it with apples instead of crackers if you need to keep your conscience clear.

As I write this post, it just now occurred to me that I could’ve fulfilled my chocolate and gingerbread fantasy with this dip by using miniature chocolate chips instead of toffee bits. Darn, guess I have to make another batch O:-).

One year ago: Apple Butter Chewy Cinnamon M&M Cookies

Two years ago: Gnocchi with Goat Cheese and Spinach
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Rachel’s Virtual Baby Shower: Sweet Potato Pie Dip with Pie Crust Dippers

It’s a surprise virtual baby shower for Rachel of Rachel Cooks! She is expecting her second little joy and to celebrate Brandy (Nutmeg Nanny) & Brandi (Bran Appetit) put together this awesome baby shower full of great food bloggers and delicious food. Congrats Rachel!!

I decided to make a seasonally appropriate dip with one of my dip ingredients – Chobani Greek yogurt! Combined with pureed sweet potato, brown sugar, maple syrup, spices, pecans and little pieces of pie crust to dunk into it, this dip tastes just like sweet potato pie.

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Guacamole Seasoning

I am a minimalist when it comes to my guacamole. All I do is mash up two avocados, add some diced Roma tomatoes, then a little salt and a clove or two of minced garlic. And commence inhalation. So when I saw this recipe for a guacamole seasoning, I was a bit hesitant at first because I love my simple guacamole.

But now that I’ve tried it, I would love to make a big batch of this seasoning and store it for later use. Might be a good gift too (since we are becoming ever closer to that gift-giving time of year). I also tried this guacamole with the Trader Joe’s black bean quinoa chips which were fabulous themselves. First time trying those too, and in combination with the guacamole I just might’ve eaten the entire bowl by myself O:-).

One year ago: Breakfast Quesadillas

GUACAMOLE SEASONING

Makes about 1-1/2 tsp seasoning for 2 avocados-worth of guacamole

Ingredients:

1/2 tsp garlic powder

1/4 tsp dried minced onion or onion powder

Pinch of cumin, to taste

1/4 tsp dried cilantro

1/8 tsp cayenne pepper

1/4 tsp salt

Directions:

  1. Combine all ingredients. Store in an air-tight container if not using immediately.
  2. To make guacamole, mash two avocados with the seasoning, then stir in 1 chopped Roma tomato. Add 1/4 tsp lime juice to prevent browning. Serve.

Source: Adapted from Peas and Crayons.

Loaded Baked Potato Dip

This dip has been on my list of things to make since I first saw it – in January! I unfortunately don’t have the opportunity to make appetizers much since I am typically cooking for one, so the occasions for which I could make this dip were kind of slim. But with the rise of football season, I no longer needed much of an excuse to make it. I even substituted out some of the sour cream for Greek yogurt. It totally makes up for all that cheese and bacon, right? I guess you could use turkey bacon if you’d like. Personally, I prefer the real thing, especially when it plays such a major role.

Traffic court attempt #2 this morning. I’m sure I’ll have some sort of rant ready for you tomorrow.

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