Boozy Pumpkin Pie Milkshake

Throw that leftover pie into a blender with some ice cream and make a milkshake! Add rum for a boozy adult beverage and don’t forget the fresh whipped cream.

Boozy Pumpkin Pie Milkshake 1

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And now for your Thanksgiving desert leftovers, if you were lucky enough to have any. Sometimes pie is so good you wish you could drink it with a straw. Well, now you can! Blend up a slice, crust and all, along with some ice cream and a bit of rum and you’ll be ready to cozy up in front of the fire. Or in my case, I drank it while watching foot ball last night. The Ohio State vs Michigan game was a close one but thankfully we were victorious. Unfortunately our QB JT Barrett is injured and out for the remainder :-(.

Boozy Pumpkin Pie Milkshake 2

One year ago: Peanut Butter Mousse Cookie Cups

Two years ago: Peanut Butter Reeses Pieces Giant Cookie for One

Three years ago: Peanut Butter Reeses Pieces Giant Cookie for One

Four years ago: Red Velvet Cream Cheese Swirl Brownies

BOOZY PUMPKIN PIE MILKSHAKE

Serves 1

Ingredients:

2 scoops vanilla ice cream

1 slice leftover pumpkin pie – crust and all

1/4 – 1/2 cup milk

2 oz. rum (optional)

Whipped cream

Directions:

  1. In a blender, combine the ice cream, pie, and 1/4 cup milk (add more if needed to reach desired consistency). Stir in rum (if using), pour into a glass, and serve immediately with whipped cream on top.

Source: Adapted slightly from Pass the Sushi.

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