Throw that leftover pie into a blender with some ice cream and make a milkshake! Add rum for a boozy adult beverage and don’t forget the fresh whipped cream.
Alright smart phone users, what apps (preferably free) does this smart phone novice need to check out for my fancy new phone? I am getting obvious things like facebook, twitter, instagram, and waze but beyond that I’m a bit clueless. So tell me what you use most and why. I’ve been in the dark so long my parents and their friends probably know more about smart phones than I do.
And now for your Thanksgiving desert leftovers, if you were lucky enough to have any. Sometimes pie is so good you wish you could drink it with a straw. Well, now you can! Blend up a slice, crust and all, along with some ice cream and a bit of rum and you’ll be ready to cozy up in front of the fire. Or in my case, I drank it while watching foot ball last night. The Ohio State vs Michigan game was a close one but thankfully we were victorious. Unfortunately our QB JT Barrett is injured and out for the remainder :-(.
One year ago: Peanut Butter Mousse Cookie Cups
Two years ago: Peanut Butter Reeses Pieces Giant Cookie for One
Three years ago: Peanut Butter Reeses Pieces Giant Cookie for One
Four years ago: Red Velvet Cream Cheese Swirl Brownies
BOOZY PUMPKIN PIE MILKSHAKE
2 scoops vanilla ice cream
1 slice leftover pumpkin pie – crust and all
1/4 – 1/2 cup milk
2 oz. rum (optional)
- In a blender, combine the ice cream, pie, and 1/4 cup milk (add more if needed to reach desired consistency). Stir in rum (if using), pour into a glass, and serve immediately with whipped cream on top.
Source: Adapted slightly from Pass the Sushi.