Individual Baked Pumpkin Oatmeal

HAPPY THANKSGIVING!

Before we put the sole purpose of  a chair to the test at dinner, let’s eat breakfast! This baked oatmeal is the perfect treat for Thanksgiving morning before diving into the days cooking. If you are not the one cooking, be super nice and make this for the cook and then they will be thankful for you today ;-). Ulterior motives, anyone?

This oatmeal is for one serving, but can easily be doubled or quadrupled for a larger group. And feel free to get a little crazy with your toppings. I used peanut butter, vanilla Greek yogurt, and maple syrup. Yummy!

One year ago: Thanksgiving Recipe Roundup

Two years ago: Veggie Lasagna

INDIVIDUAL BAKED PUMPKIN OATMEAL

Serves 1

Ingredients:

1/2 cup rolled oats

1 tsp brown sugar

Dash of ginger and nutmeg

1/2 tsp cinnamon

Pinch salt

1/2 cup pumpkin puree

3/4 cup vanilla almond milk

1 Tbsp dried cranberries

Favorite oatmeal toppings

Directions:

  1. Preheat oven to 375 degrees. In an oven proof dish mix all ingredients (except for the toppings) together and spread out in to an even layer. Bake oatmeal for 25-30 minutes until oatmeal is set. Remove from oven and top with your favorite toppings. Serve.

Source: Adapted slightly from Steph’s Bite by Bite.

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