How do you use up 8 bottles of pomegranate juice? Most of the things I have made with it so far have only used a little bit. It’s not that I don’t like it, in fact I think it’s delicious and could drink it straight up all by itself. Which made me realize I could throw it into one of my favorite Breakfast options, a smoothie! Using my typical smoothie single-serving set up, I substituted the milk for pomegranate juice, and chose blueberries as my additional fruit. A dash of honey and you’re all set!
I even served it in my childhood-favorite glass (notice how
beaten up well loved it is?). It only held half of the smoothie, but there’s nothing wrong with refills O:-).
1 cup frozen blueberries (I used fresh, frozen overnight)
1/4 cup low-fat plain yogurt
1 Tbsp honey
- Place ingredients, in the order listed, into a rocket blender. Seal with the cross blade base and pulse until well combined.
Source: The Spiffy Cookie original