Cake Batter Fruit Dip
April 25, 2011 | 
Author Never fear, Funfetti month continues! I neglected to post anything with cake batter last week, so I may need to make up for it here in the last week of my self-proclaimed holiday-month.
Yesterday Stephanie hosted a brunch at her place and I made a dip to go along with her fruit salad. Originally I was going to bring Nutella fruit dip, but decided to create something new. Why not make something with cake batter?
This dip was also great on top of waflles. Some went for a bonus kick of pouring strawberry syrup over them as well, making what almost tasted like a strawberry shortcake. Yes please! I don’t think I can get enough of this stuff.
I even put the dip bowl in a basket to go along with the holiday!
Ingredients:
8 oz reduced fat cream cheese, softened
8 oz lite Whipped Topping, thawed
1/3 cup white cake mix
1/4 cup sprinkles, plus more for topping (I used egg-shaped ones for the Easter holiday)
Directions:
- In a medium bowl, mix cream cheese, whipped topping, and cake mix until well incorporated. Add sprinkles and mix in with a spoon.
- Place in serving bowl and top with extra sprinkles. Enjoy with your favorite fruits!
Source: The Spiffy Cookie original
Posted in Appetizers & Snacks, Desserts, Dips, Easter, Holidays | 
Tags: cream cheese, Funfetti, whipped cream
9 Responses to “Cake Batter Fruit Dip”
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I love this idea!
You know what’s better than the idea? Making it a reality
I just wanted to tell you that I did a review on this awesome dip on my blog. I referred everyone here to get the recipe! YUMMY!
[...] there with me as I browse) he had to have it for his 4th birthday party. I used the recipe from “The Spiffy Cookie Blog” and it was really easy. Please, if you want the recipe visit “The Spiffy Cookie” by [...]
[...] cheese. And it just so happens that one of the most popular recipes on The Spiffy Cookie is my Cake Batter Fruit Dip - which tastes like raw Funfetti cake batter and cream cheese is one of the ingredients. But I [...]
I have a question….I am planning to make this ahead of time for a girls night in, and i was wonder if it would be ok to refrigerate this and then serve? or would that make the batter too think? thanks!
You can refrigerate it overnight for sure, but I would leave the sprinkles out until before you serve it. They will get soft and smear otherwise.
I have a quick question, I’d love to make this for the holidays but I’m wondering, should the white cake mix be dry when added to the other ingredients?
Yes! Straight out of the box.