Buckeye Brownie Cookies

Turn the popular buckeye candies into a cookie. Brownie-like cookies are baked with peanut butter balls in the center and then drizzled with chocolate.

Buckeye Brownie Cookies 3

It’s no secret that I love peanut butter and chocolate, especially in the form of buckeye candies which is why #PBChocSat is my favorite day of the week! Today those lovely candies are being transformed into cookies. The peanut butter center is made similarly to buckeye candies – consisting of peanut butter and powdered sugar. The peanut butter balls and places right into the center of the brownie cookie dough to bake right in. Kind of like making thumbprint cookies but you add the filling before you bake instead of after.

Buckeye Brownie Cookies 1

When baked, the cookies look just like squashed, puffy buckeye candies. I actually hesitated to put the chocolate on top because it would hide the eye of the buckeye, and they reminded me of the reverse of the Salted Nutella Peanut Butter Thumbprint Cookies. But I decided that a little extra chocolate would be worth the sacrifice and this way the peanut butter center would be a bit of a surprise to others. Whether people were surprised I could not tell, but they were certainly devoured quickly!

Buckeye Brownie Cookies 2

One year ago: Stuffed Shells with Pumpkin Sage Cream Sauce

Two years ago: Individual Baked Pumpkin Oatmeal

Three years ago: Thanksgiving Recipe Roundup (2011)

Four years ago: Veggie Lasagna
Read the rest of this entry »

Gingerbread Cinnamon Rolls with Speculoos Icing & Baker’s Secret Giveaway

These gingerbread cinnamon rolls topped with speculoos icing would be a great for breakfast on a holiday morning.Make it easier on yourself my preparing the night before.

Gingerbread Cinnamon Rolls with Speculoos Icing 1

Thanksgiving may still be on it’s way but I’m ready to pass over the pumpkin and start on some gingerbread. So I went ahead and made these gingerbread cinnamon rolls. If you have a lot of time in the morning, you could make these rolls all at once. Or you can divide the process by refrigerating the rolls overnight and then in the morning all you have to do is pop them in the oven. Then they get coated with a speculoos icing. Sounds like a great Thanksgiving or Christmas morning breakfast option to me.

Gingerbread Cinnamon Rolls with Speculoos Icing 2

I was inspired to make these cinnamon rolls when I got my hands on Baker’s Secret new colored metal bakeware, which are pretty enough to serve out of.  Feel free to use them this holiday season for baking and serving without needing to dirty up another dish. To help you out, I have two pieces of Baker’s Secret colored metal bakeware to giveaway. Just use the Rafflecopter widget located at the end of this post.

One year ago: DOVE® Christmas Chocolate Drops

Two years ago: Penne with Trapanese Pesto

Three years ago: Butter Pecan with Brandy Ice Cream
Read the rest of this entry »

Roasted Poultry Stock

Save your leftover turkey bones and innards this Thanksgiving and make your own poultry stock to use in your favorite comfort soups and stews during cold month.

Roasted Poultry Stock 1

When you think of pets, certain toys are associated with cats and dogs. For cats it’s little balls with bells in them, catnip-stuffed animals, and string or wands with a string and a little object on the end. For dogs it’s balls, ropes, bones, kongs, and stuffed animals. While my cat enjoys his share of stringed and jingly things his favorite toys are a fuzzy kong octopus and a tennis ball. He loves rolling on his side/back while hugging either of those objects with his font paws, kicking at it with his back paws, and biting it (it’s obscenely adorable btw but he moves too fast to get pictures). I’m beginning to wonder if he doesn’t think he is a dog. He did spend the first 2 years of his life living with my roommate at the time’s two toy fox terriers. I used to think that he got along so well with them because he thought they were cats, but maybe he thinks he is a small dog? He is awfully needy and by my side at all times. Who knows, he is cute and he is mine.

Anyway, I rambled on about that much longer than I had intended. Originally I had planned on just saying “Hey guess what? My cat’s favorite toy is a tennis ball.” and leave it at that, but apparently I had much more to say on the subject. Unfortunately Thankfully it has absolutely nothing to do with today’s recipe.

Roasted Poultry Stock 2

After you gut your turkey next Thursday, cut out its spine (if spatchcocking), and then cook and devour it leaving the bones behind – don’t throw it out! You have some quality ingredients on your hands. I know all that stuff looks gross but I promise, just throw it all in a pot of water with some roasted vegetables and herbs. Not only will your house continue to smell like thanksgiving dinner, you’ll also be on your way to some easy, homemade poultry stock. Then you can use it to make leftover turkey soup, or any of those other cozy fall/winter soups and stews I know you are planning to make in order to survive the cold weather. (Which by the way, my friends in upstate NY got pounded with some serious snow this week. I kind of miss it… and then I don’t.)

Some of my favorite comfort soups that I will make with the stock:

Roasted Poultry Stock 3

One year ago: Thanksgiving Recipe Roundup (2013)

Two years ago: Peanut Butter Marshmallows

Four years ago: Buckeye Candies
Read the rest of this entry »

Thanksgiving Recipe Roundup

Looking for Thanksgiving Menu inspiration? Browse through some of my favorite Thanksgiving recipes from over the years, including sides, turkey, and desserts.

Thanksgiving Recipes

Alright folks! Thanksgiving is a week away which means if you haven’t already finalized your meal plan, you better start cracking. For all my procrastinators out there, or those of your looking for that perfect side dish of dessert to complete your menu lineup, here is a list of all my favorite Thanksgiving recipes. I even included links to two full menus and recipes to use up any leftovers.

One year ago: Cranberry Chocolate Chunk Brown Butter Cookies

Two years ago: Sweet Potato Pie Oat Bars

Four years ago: Secret Ingredient Sugar Cookies
Read the rest of this entry »

Caramel Apple Pecan Cheesecake

Caramel cheesecake, speculoos cookie crust, apples, more caramel, pecans, and cinnamon whipped cream. If that’s not the works for an epic caramel cheesecake I don’t know what is.

Caramel Apple Pecan Cheesecake 2

Time for the obligatory “I woke up to snow this morning” proclamation. Funny how living in the South for the past 8 years has already altered my Northerner mind set into thinking it is way too early for below freezing temperatures, let alone snow. But it will probably melt by noon so all is well, at least down here. I know some of my friends still living in the North are about to get pounded with snow. Not that they don’t know how to handle it up there but it is a bit early to be getting that much snow. Stay warm, my friends!

You will notice that I did not take the photos of this cheesecake during this snowy event. This is the dessert I made for Friendsgiving, when it was still warm and sunny out (was that really only 1-1/2 weeks ago?). Instead of making pumpkin or apple pie, since I knew we were get our fill in a couple weeks on Thanksgiving, I made a caramel cheesecake with a speculoos cookie crust, topped with apples, more caramel sauce, pecans, and even cinnamon whipped cream. And yes every last bit of it was devoured. One of my friends even took it upon himself to top his slice with all of the excess whipped cream.

Caramel Apple Pecan Cheesecake 1

One year ago: Penne with Butternut Squash, Kale, and Goat Cheese

Three years ago: Baked Apple Cider Doughnut Minis

Four years: Asian BBQ Chicken
Read the rest of this entry »

Butternut Squash Casserole

Switch out your sweet potato casserole with butternut squash! This butternut squash casserole is sweet and creamy and topped with crispy butternut squash seeds.

Butternut Squash Casserole 2

Looks like sweet potato casserole doesn’t it? Well I hate to burst your bubble but it’s butternut squash and it tastes even better! Roasted with nutmeg and chili powder and then blended with honey, cinnamon, and ginger (don’t ask why I roasted with one seasoning and then added more later). Since one friend at Friendsgiving has a nut allergy I quickly substituted the nuts in the topping for butternut seeds. Now that’s how you make the most out of your squash! You could also try swapping sweet potato in your favorite casserole recipe and using butternut squash instead. You won’t be sorry. After being shocked to discover it wasn’t sweet potato, all my friends said they preferred it with butternut squash!

Butternut Squash Casserole 1

One year ago: Single Serving Apple Crumble

Two years ago: Homemade Peanut Butter Hot Cocoa Mix

Three years ago: Pumpkin Kissed Gingerbread Brownies
Read the rest of this entry »

Pita Breakfast Pizza for One

Treat yourself with your own personal breakfast pizza. A whole pita topped with pesto, mozzarella, bacon, and a fried egg.

Pita Breakfast Pizza for One 2

I love college football, it’s full of so many surprises. Part of the tension and excitement yesterday was due to Ohio State’s battle against Minnesota and while I enjoy a close game it still made me nervous and had several outbursts. But once that win was clinched I sat back to watch the rest of the games unfold and there were definitely plenty to pick from. I can only hope that due to a few choice upsets, Ohio State’s potential to get into the college football playoffs has increased.

But I digress for the sake of those of you who could care less about college football.

Make your own personal breakfast pizza using a pita! I’ve posted a pizza for one recipe complete with a mini from scratch pizza crust in the past, but today I made things simpler by throwing Breakfast-y toppings onto a pita. This would also work on a bagel or English muffin. My favorite part of course was the oozy egg yolk.

Pita Breakfast Pizza for One 1

One year ago: Chocolate Peanut Butter Cookie Dough Roulade

Two years ago: Tortellini with Guiltless Pumpkin Alfredo

Three years ago: Butternut Squash Lasagna

Four years ago: Broccoli Cheddar Soup
Read the rest of this entry »

Cinnamon Raisin Peanut Butter Oatmeal

How do you like your warm oatmeal on a cold morning? How about apples, cinnamon, raisins, and peanut butter? Dig into this bowl and maybe even drizzle some chocolate on top.

Cinnamon Raisin Peanut Butter Oatmeal 1

After the first successful variation of my dad’s apple harvest oatmeal turned into pumpkin pecan oatmeal I decided to try my hand at it again. Being Saturday I am sure you can guess specifically what flavor I went for… peanut butter of course! But the chocolate part of today’s Peanut Butter and Chocolate Saturday get’s benched for cinnamon and raisin. I used cinnamon raisin peanut butter for this oatmeal because I thought it would be the perfect peanut butter flavor for such a recipe. Turns out it says right on the jar that it is perfect for oatmeal, which I noticed mid-way through cooking it! Funny how things work out.

Alright I did let chocolate play a little bit with a drizzle of chocolate syrup on top. Ohio State plays Minnesota at noon today so I had to throw on at least a little chocolate to officially call it another successful #PBChocSat!

Cinnamon Raisin Peanut Butter Oatmeal 2

One year ago: Fiesta Alfredo Pasta Bake

Two years ago: Applesauce-Sweet Potato Pancakes

Three years ago: Crème Brulee

Four years ago: Big, Fat, Chewy Multichip Cookies
Read the rest of this entry »

Spatchcocked Turkey with Champagne-Thyme Gravy & #OXOTurkeyDay Giveaway

The biggest Thanksgiving problem is always how much oven space and time the turkey hogs. Try this sptachcocked turkey that not only takes up less space but is done in 90 minutes!

Friendsgiving 3

Turkey, the Thanksgiving staple. However I actually did try to convince my parents into having smoked ham this year instead but that was meat with instant dismissal. Maybe for Easter. It is true though, all the potatoes, green beans, and stuffing seems better fit for turkey. So a turkey is what I cooked when I hosted Friendsgiving at my friends home, marking only the second time I have ever cooked a Thanksgiving meal and both times in someone else’s kitchen. Thankfully I brought along some trusty OXO tools to make this adventure less stressful than the last time, because cooking in someone else’s kitchen is never as easy as your own.

  • Poultry Lifter – This is one heavy duty tool used to lift your turkey unscathed onto the serving platter.
  • Twine Dispenser – Although I did not need twine for a spatchcocked turkey this is a really handy tool if you do truss your turkey or use twine in other baking/cooking adventures. Pork loin roulade anyone?
  • Angled Baster with Cleaning Brush – Whether you are basting your turkey or sucking up the pan drippings everyone needs a good baster. It even has little feet for resting on the counter.
  • 2 Cup Fat Separator – Easily removes fat from pan drippings, comes with it’s own stopper and strainer, had measurement markings, and is heat-resistant.
  • Stainless Steel Butter Dish – Pass the butter! And don’t worry about butter fingers with this good grips butter dish.

OXO Turkey Day 1
Read the rest of this entry »

How to Make Ice Cream at Home

I know what you are thinking, ice cream in November? Well my response to you is, why the heck not? Hear me out. Your favorite ice cream stands are closed and it’s not like you would want to stand in line in the cold anyway, yet you still crave your pies and brownies a la mode so you will end up buying it from the grocery store. But why settle for just store-bought vanilla ice cream on top of your warm, freshly baked apple pie? Not only is it easy to make your own homemade ice cream you could make a hybrid apple pie ice cream! Leftover apple or pumpkin pie? Churn it into some homemade ice cream. Even cranberry sauce would be a great addition. And lucky for you I have experience making ice cream both with an ice cream maker and without, so head on over to Allrecipes.com and read all about it in my guest post today.

This is a sponsored conversation written by me on behalf of Allrecipes. The opinions and text are all mine.

PhotobucketPhotobucketPhotobucketPhotobucket
Follow Me on Pinterest
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Events
The Great Food Blogger Cookie Swap 2014
Groups
stephsbitebybite.com
 photo Gourmandize-loves-this-blog.png
Little Bitty Design Studio