This super veggie sandwich is packed with so much goodness you won’t even notice the lack of meat. Easy to prepare and highly addicting.
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These shortbread cookies are like no other you have had before. These delicate buttery cookies will melt in your mouth with the flavors of lavender and lemon.
This three cheese baked pasta cake with Swiss chard is so easy to prepare the most difficult part is deciding for which meal to serve it!
I don’t normally praise recipes as being the best, but this is seriously the best lemon poppy seed bread ever! Pucker up and get in the kitchen now!
Mango lassi gets all grown up in this cocktail version. Mix with rum or vodka based on your preference. Or leave it out to enjoy the classic version! Top with crushed pistachios for extra flair.
Grill up some honey-sriracha ketchup marinaded chicken this summer. Served over a bed of kale-quinoa and drizzled with lime yogurt sauce.
Turn your no-churn ice cream tropical with the addition of coconut! Then add some chopped pistachios for a real treat.
Pump up your usual homemade granola bars with the addition of quinoa. You can mix in whatever accompaniments you desire but this time I went with coconut and almond.
Have dinner in the oven and wish you had rolls? Whip up these easy sourdough biscuits swirled with sharp cheddar cheese and fresh thyme.
Get the flavor of snickerdoodles that you love in the form of a moist banana bar with an extra punch of cinnamon.
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