It actually is easy being green if you are these spicy edamame burgers. Blend up in your food processor, shape into patties, then grill and top like you would your favorite burger.
onions
-
-
Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
-
Yesterday I had friends over for my annual St. Patrick’s Day feast. I served corned beef with the usual suspects of potatoes, carrots,…
-
This cauliflower chowder is so damn good you’ll hardly notice the lack of potatoes in this low carb version. You can thank all…
-
Over the holidays, I got to cook for Luke for the very first time. So today I am sharing my first ever baby…
-
I hope you all had a fabulous pre-holiday weekend. My family does most of the celebratory activities tonight and will probably see Les…
-
What’s better than a BBQ burger? A BBQ burger topped with a crispy onion ring!
-
What is Scooter’s spaghetti? It is similar to lasagna but is instead made with spaghetti and cream cheese and then topped with crispy fried onions.
-
Fried rice is one of my favorites although I’ve only made it myself a handful of times. It is likely due to Qing…
-
This fake-out Chicken Gnocchi Soup might be easier to make than convincing yourself to put on pants to order it out. It’s creamy comforting goodness in a bowl.