Foil-wrapped salmon couldn’t be easier and it perfect for weeknights or a fancy dinner. Cooked in a Greek inspired sauce and served over…
lemon
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These fluffy and creamy lemon lush bars are so good you will find yourself rationalizing that such a light dessert just might be healthy. It’s all in perception right?
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Sangria isn’t just for the warm summer months. Mix up with winter pomegranate sangria and it may be your new favorite holiday beverage.
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Make hummus even healthier with roasted garlic kale hummus. With a whole head of roasted garlic you won’t even notice the kale except for the green color.
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This nutty dip resembles the texture and versatility of hummus with a different flavor twist – edamame. If you are into college football…
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This colorful vegetarian taco salad comes together in minutes. Quinoa, black beans, corn and kale will fill you up while the spicy avocado dressing…
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Pass the Cook Book Club: Emeril’s Almond-Poppy Seed Pound Cake with Lemon Neufchâtel
by Erinby ErinSlices of dense and flavorful almond-poppy seed cake coated with a lemon glaze and sandwiched around a lemon-Neufchatel. Hold on to your taste…
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Hearty chicken, veggie, and whole wheat orzo soup with a refreshing lemon broth seasoned rosemary and parsley. Comforting but not too heavy for…
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Get a serious sweet-and-sour fix with this Sour Patch Kids Cake. Lemon cake, lemon frosting and a ton of Sour Patch Kids!
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Warm weather means it’s time for sangria. This red wine based fruity sangria has oranges, lemons, strawberries, and nectarines. Drink up and then enjoy the fruit!