lemon

Turn store bought dough into these stunning baklava cinnamon rolls. If you don’t tell anyone they aren’t completely made from scratch, neither will I.

It’s hard to beat fresh, homemade lemonade, especially when it’s basil lemonade. Whether you are prime summer time or end of season, you’ll be ready to pour another.

This tangy and sweet blood orange curd tart had a nutty almond crust and is best served with a generous portion of tangy crème fraiche whipped cream on top.

Turn a classic dessert into a springtime treat with lavender lemon creme brulee. A fancy looking dessert that can be made ahead of time!

It doesn’t get much prettier than this dragon fruit lemonade – made with fresh dragon fruit, lemon juice, and sweetened with real honey.

Lemon Poppy Seed Cheesecake Muffins are a sweet edible memory. Fluffy lemon poppy seed muffins stuffed with cream cheese and covered in a crumble topping.

These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!

This fresh, homemade watermelon lemonade is sweetened with a rosemary simple syrup that is perfect for summer gatherings. Also delicious spiked with tequila or vodka!

This bright and fresh lemon almond cake is naturally gluten-free with the use of almond flour. Topped lemon mascarpone for a delicious summer dessert.

Homemade Meyer Limoncello is worth the wait. Made with just four ingredients, simple steps, and lots of inactive time for a smooth and refreshing end product.