chorizo

Mexican Pizza

by Erin March 24, 2015

by Erin March 24, 2015

Taco Tuesday and Pizza Night join forces with this Mexican inspired pizza with taco sauce, chorizo, pepperjack & cheddar cheese, pepper, cilantro, and some avocado.

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Black Bean & Chorizo Soup

by Erin January 26, 2015

by Erin January 26, 2015

This comforting black bean soup is pumped up with spicy chorizo and is quick & easy to prepare, making it the perfect weeknight…

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Pass the Cookbook Club: Michael Symon’s Spicy 50/50 Burger

by Erin May 22, 2014

by Erin May 22, 2014

Mix up your burgers with these Spicy 50/50 Burgers made with ground beef and chorizo. Don’t forget the cheese, cilantro and a toasted…

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April Cookbook Club! We picked Something From Nothing AND Sweet Enough by Alison Roman @alisoneroman because we didn`t realize there were zero desserts in the first cookbook so we added the latter. Same author so it works, right? Gotta have dessert!

My favorites were the herbed artichoke dip, almost cassoulet, summer pudding, and extra coconut cake.

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Open post by thespiffycookie with ID 17965249584102579

April Cookbook Club! We picked Something From Nothing AND Sweet Enough by Alison Roman @alisoneroman because we didn't realize there were zero desserts in the first cookbook so we added the latter. Same author so it works, right? Gotta have dessert!

My favorites were the herbed artichoke dip, almost cassoulet, summer pudding, and extra coconut cake.

Pizza night looks a little different this week, taking a trip to the Mediterranean with Greek flavors on top of a Greek yogurt pizza crust.

RECIPE: https://www.thespiffycookie.com/2013/07/18/greek-pizza-with-greek-yogurt-pizza-dough/

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Open post by thespiffycookie with ID 18101330969054834

Pizza night looks a little different this week, taking a trip to the Mediterranean with Greek flavors on top of a Greek yogurt pizza crust.

RECIPE: https://www.thespiffycookie.com/2013/07/18/greek-pizza-with-greek-yogurt-pizza-dough/

March cookbook club - Good Things by @ciaosamin (author of Salt Fat Acid Heat).

Not a single dud in this batch. My favorites were the mint shrub, whipped tahini, roast potatoes, and fennel apple salad. There`s a few more recipes I`ve bookmarked to try later.

Funny side note: even though we have a Google spreadsheet for signing up, sometimes two people accidentally sign up for the same recipe. Which usually means we get to try two slightly different versions because of different brands of ingredients or slight adjustments to technique. This time was the buttermilk yellow cake 😅.

#cookbookclub #cookbookstagram #goodthingscookbook #cookbookofthemonth #cookbooks

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Open post by thespiffycookie with ID 17849437653677290

March cookbook club - Good Things by @ciaosamin (author of Salt Fat Acid Heat).

Not a single dud in this batch. My favorites were the mint shrub, whipped tahini, roast potatoes, and fennel apple salad. There's a few more recipes I've bookmarked to try later.

Funny side note: even though we have a Google spreadsheet for signing up, sometimes two people accidentally sign up for the same recipe. Which usually means we get to try two slightly different versions because of different brands of ingredients or slight adjustments to technique. This time was the buttermilk yellow cake 😅.

#cookbookclub #cookbookstagram #goodthingscookbook #cookbookofthemonth #cookbooks

I was recently told that deviled eggs were very on brand for me. I didn`t realize how much truth was in that statement until I looked back at all my creations with eggs and beyond, including my latest creation - deviled egg cookies!

RECIPE: https://www.thespiffycookie.com/2026/04/03/deviled-egg-cookies/

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Open post by thespiffycookie with ID 17860415028620641

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chorizo

Mexican Pizza

Black Bean & Chorizo Soup

Pass the Cookbook Club: Michael Symon’s Spicy 50/50 Burger