basil

Pizza night just got even more customizable, allowing everyone to pick out the toppings they prefer on this pizza charcuterie board.

Give summer one last hurrah with this peach panzanella salad tossed with burrata and fresh basil pesto dressing.

Sushi is great but have you tried Italian sushi? Fresh mozzarella, arugula, sun-dried tomatoes, and basil are rolled up in prosciutto and drizzled with balsamic and olive oil.

These sweet strawberries and cream cookies have a little fresh basil to get you in the mood for spring!

It’s hard to beat fresh, homemade lemonade, especially when it’s basil lemonade. Whether you are prime summer time or end of season, you’ll be ready to pour another.

Vibrant pink colored beet pasta salad is coated with fresh arugula-basil pesto and tossed with roasted beets and red onion, more fresh basil, toasted walnuts, and creamy goat cheese.

Take white pizza to the next level with this shaved asparagus ricotta pizza. Asparagus and prosciutto sit on top of a mixture of creamy ricotta, parmesan, fresh basil, garlic, and lemon.

This refreshing and flavorful watermelon cucumber salad is the perfect side dish for BBQ and grilling all summer long.

Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.

A fluffy sourdough focaccia pizza crust is topped with pizza sauce, melty cheese, cup and char pepperoni, fresh basil, and a drizzle of…