Whether you spell it potica or povitica (or something completely different), this Slovenian sweet nut roll bread is better than cinnamon swirl bread, in my biased opinion.
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Guess what!? This is my 100th post!! And even better? It’s Oatmeal Cookie Day! Hooray! Such a soft cookie, it’s one of my…
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Irish soda bread is great but have you tried Guinness bread? I’ll seal the deal with a schmear of honey butter.
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Slow cooker corned beef can’t get much better, but how about glazing it with a mixture of honey, orange marmalade, and mustard?
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Serve this roasted cabbage with lemon along side our corned beef and potatoes for a St. Patrick’s Day feast!
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While visiting friends in Columbus, OH I was informed that Christina had never had red velvet cake. Normally this would have completely made…
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What’s on your menu for St. Patrick’s Day? Try something new by adding a glaze to your corned beef, or roasting your cabbage.
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You are going to love these vegetarian artichoke heart stuffed shells cooked in a ricotta cream sauce. Serve them on their own or enjoy with a side salad and garlic bread.
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Sleep has not come easy for me the past two nights. No matter how exhausted, I lay in bed tossing and turning for…