Amp up you white chili game by preparing it in a cast iron, with pepperjack cornbread baked on top, and served with chipotle crema!
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Like many people, I cannot get enough of the pretzel trend. I enjoy many different versions of the soft-baked pretzel, whenever possible. In…
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The whole finishing one’s PhD is quite anticlimactic. Especially when you still have to go through the month-long formatting review process, complete a…
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These flourless buckeye blossom cookies have a chewy peanut butter cookie base topped with a whole chocolate covered peanut butter buckeye candy.
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What’s better than jalapeno poppers for an appetizer? Jalapeno poppers for dinner! When I first made this dish, I cut the milk in…
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Give your cheesecake a swirly of apple butter with these apple butter swirl cheesecake bars. With a gluten-free crust for those that need it and none the wiser for those that do not.
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I know most of you are enjoying pleasant fall weather, but here in Memphis it’s still highs in the 80s and 90s. I…
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Wow, it is October people! I have so much left that I need to do before the end of the year when I…
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Meet Sloppy Joes Mexican-inspired cousin, Sloppy Joses topped with Avocado Cream and served with street corn casserole on the side.