I’m at it again, mixing Greek yogurt into places where it doesn’t belong. Or maybe I’m just uncovering places where it does belong? This time I made gnocchi and they turned out great! It didn’t hurt that I tossed them in my homemade pesto with crushed red pepper (I have a serious weakness for fresh pesto).
But whatever sauce of choice you use, these gnocchi will happily join the party.
In other news, I have submitted my second first author paper to be published! Hopefully this one will go through easier than the first one (which was conditionally accepted with the final revision is to be submitted soon).
You cannot PubMed me just yet but I will let you know as promised. Once one of these babies goes to print, it will definitely strengthen my CV for this whole job hunt thing.
Two years ago: Cajun Chicken Alfredo Pizza
Three years ago: Black Cherry Vanilla Almond Smoothie