This carrot cake is the only recipe I have ever used. It is perfectly moist and surrounded by cream cheese frosting, proving it’s relevance beyond Easter.
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This dish is a garlic lover’s dream. Mini gnocchi (gnocchetti) and asparagus are tossed in a creamy garlic-gorgonzola sauce made with enough garlic to keep the vampires away.
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To prove how versatile bagel bites can be I made bruschetta with them. But not just any bruschetta, a straberry-balsamic marinated goat cheese…
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Looking for an Easter dessert? This cute Easter bunny cake is easily constructed with two round cakes. The best part is that it’s…
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Change up your quiche routine with a crispy hash brown crust baked in a cast iron skillet. Fill it up with broccoli, cauliflower,…
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Spaghetti with roasted butternut squash and Brussels sprouts is a delicious fall and winter dish. Especially when paired with a Greek yogurt cream sauce.
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My favorite chewy chocolate chip cookies get dressed up for Easter on the inside with PEEPS Peepsters stuffing. Yesterday I returned a couple…
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This sweet and tangy corn salsa is as easy to make as it is to watch disappear. With sweet yellow corn, black beans,…
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Facts: Glazes always improve a meal and apples pair well with pork. Therefore, the apple jelly glaze used on these pork chops is…