This oven-fried chicken with prosciutto, arugula and pesto-asiago cream sauce is a lighter version of the popular dish “Chicken Bellagio”.

This oven-fried chicken with prosciutto, arugula and pesto-asiago cream sauce is a lighter version of the popular dish “Chicken Bellagio”.

Sweet meets salty in this salted caramel ice cream pie. No-churn salted caramel is set in a no-bake pretzel crust. Go ahead and top it off with some caramel sauce!
Peach-mango smoothie made with fresh fruit, nectar and Greek yogurt. So good you’ll think you are having dessert.
Bagels are not just for breakfast. Make these fancy bagel bites with arugula, prosciutto, pear and gorgonzola for your next party or as…
Is it a pie or is it cheesecake? Whatever it is, the combination of flavors in this raspberry white chocolate icebox pie with vanilla wafer crust is undeniable.
Sweet, spreadable black garlic is the star of this pizza. The whole wheat thin crust is also topped with fresh mozzarella, prosciutto, cherry tomatoes…
August is the time for fresh peaches and peach pie. With hints of cinnamon and nutmeg this pie prepares us for the summer-fall…
Enjoy your slow cooker year round, it’s not just for cold weather. This slow cooker chicken and broccoli sauce is great on top of your favorite pasta.
Don’t worry about sharing with this s’mores dessert lasagna for one. Made with layers of graham cracker, chocolate sweetened Greek yogurt, and graham…