Bundt cakes are secret powerhouses of flavor and this tangerine rosemary olive oil cake is no exception. Aromatic and sweet flavors combine into a party for your taste buds.
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Don’t wait until fall to show your friends and family gratitude. Similar to Friendsgiving, this Summersgiving menu has elements of your favorite Thanksgiving dishes but with a fresher take for Summer.
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A southern favorite gets a bit more indulgent in this creamy banana pudding cheesecake, complete with a vanilla wafer crust.
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When Brownies say Hello to Dolly, you end up with these 7 Layer Brownies. Everything you love about 7 layer bars but on top of a brownie instead of a graham cracker crust.
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Sweet, tangy and crunchy kale slaw is the perfect side for BBQ and more. Serve it next to BBQ ribs, top it on a pulled pork sandwich, or even a taco.
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Your taste buds require the company of these nostalgic banana pudding cookies. With actual banana, pudding, white chocolate, and vanilla wafers mixed in.
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These fig almond muffins have fresh fig jam in the middle of a tender almond muffin. They taste like a fig newton in muffin form.
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Today is a day for nerds to proclaim, May the Fourth be with you! Celebrate the stories from a galaxy far far away with this round up of May the Fourth Be with You Recipes.
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Believe it or not, this cast iron pork tenderloin cooks in just about 25 minutes. Complete with Brussels sprouts, Yukon gold potatoes, and an apricot honey-mustard glaze.