When you think of an Alfredo sauce, “light” is not the first word that normally pops into your head to describe it. So…
Entree
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One night while in Columbus, my friends and I decided to stay in one night and cook dinner together. I just so happened…
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Other than the red beans and rice I made recently, after living in Memphis for four years I certainly don’t dabble much into…
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Making homemade sloppy Joes is almost as easy as opening a can of the premade stuff. With just a few ingredients you can…
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Every recipe I come across with butternut squash gets bookmarked. Even though I have shared more pumpkin recipes than butternut squash, it is…
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This easy red beans and rice is quick one skillet weeknight meal full of creole flavor. Made with sausage but you could also use other cuts of pork on hand.
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Kita, from Pass the Sushi, contacted me about contributing to Steph’s (from Steph’s Bite by Bite) surprise virtual bridal shower and I definitely…
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Wake up to these breakfast quesadillas filled with scrambled eggs, breakfast sausage, spinach, and goat and mozzarella cheese. Add a little hot sauce to spice things up.
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Creamy roasted butternut squash soup is a must make every fall. Serve with your favorite bread or better yet grilled cheese.
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Looking for a healthier option for pasta night? Try these oatmeal meatballs with spinach for a lighter option that is still packed with flavor.