This dip is amazing. I made it for yet another trip to Art Jam’N and served it with green apple slices and gingersnap …
Desserts
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Cookies swaps and the holidays go extremely well together. Then again, I think cookie swaps can work with just about anything. But these …
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It’s that time again – Holiday Blog Hop! This round the theme is something with cranberry, pecan or vanilla. When it comes to …
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If you’re only going to eat one cookie, make it a giant one! This face-sized Reese’s peanut putter cookie for one could also …
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Love red velvet? What about creme brulee? Now imagine a red velvet cupcake topped with creme brulee!
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Two pies become one is this deliciously fruity apple blackberry pie. Slice it up for a special fall day or even Thanksgiving.
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Give your cheesecake the good kind of swirly to make Pumpkin Swirl Cheesecake. With a gingersnap crust and crunchy pecans on top it …
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Yes I made ice cream during the fall. But the weather has bounced back into the 70s here so can you really blame …
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These gingerbread brownies are the perfect treat to transition from fall to winter. Chocolate paired with gingerbread and pumpkin kisses inside!
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I cannot think of a more iconic, classic fancy dessert than crème brûlée. And it’s easier to make than you think! Prepare ahead …