You’ll never know these brownies are gluten-free. Made with cornstarch instead of flour, these gluten-free buckeye brownies are fudgy and delicious!
Desserts
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Cake balls got an upgrade with cream cheese frosting stuffed into these red velvet truffles.
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Today at 1pm (CST) is my seminar for my dissertation defense – “Signal Transduction and Transcriptional Regulation Pathways Essential for Azole Resistance in…
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Make slightly healthier buckeyes with coconut oil, reduced fat peanut butter, and dark chocolate.
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I never thought that by joining the food blogging world that I would (virtually) meet so many awesome people, let alone meet them…
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You would think that after sending off a 172 page document to my committee that all I’d have to do for the week…
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Only a few weeks ago, I discovered that not only did Heather “Cupcakes” Saffer of Dollop Gourmet win Cupcake Wars, but she is…
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By the end of today I will have sent my dissertation to my committee. Nothing like last minute edits! Then a week from…
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The dreaded Friday the 13th. Fitting that for today’s guest post Sarah Hoffman is here to discuss fondant, which is dreaded by many…
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Chocolate cake and chocolate icing surround a layer of peanut butter. As good as that sounds, the whole is actually much greater than…