Did you know that this coming Monday, October 28th, is National Chocolate Day? I’m here to tell you to not just celebrate it…
Desserts
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If you recall, last week I posted a savory recipe for a Chicken & Sweet Potato Potpie using the Baker’s Secret 9-inch pie…
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Who knew making this peanut butter and dark chocolate fudge could be so easy? Just 2 minutes in the microwave and a couple hours in the fridge for this deliciousness!
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Halloween is nearly upon us. Take control of your own little monsters and whip up these zombie cupcakes together, using many of your…
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I made these Cookie Dough-Funfetti-Oreo Mini Cheesecakes, aka Birthday Explosion Mini Cheesecakes, for my friend Maggie’s birthday yesterday. Originally she has requested cookie…
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Last fall I saw a few bloggers post about two-ingredient pumpkin brownies, which only requires a box of brownie mix and a can…
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Behold, peanut butter baklava bars that are fit for a peanut butter and chocolate lover. With peanuts instead of pistachios, peanut butter, and chocolate honey.
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These flourless buckeye blossom cookies have a chewy peanut butter cookie base topped with a whole chocolate covered peanut butter buckeye candy.
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Give your cheesecake a swirly of apple butter with these apple butter swirl cheesecake bars. With a gluten-free crust for those that need it and none the wiser for those that do not.
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Wow, it is October people! I have so much left that I need to do before the end of the year when I…