Pumpkin Baklava Cookie Bars offer the crispy texture of baklava with fall flavors on to of a sugar cookie base. Easier to make and just as delicious!
Desserts
-
-
Who says ice cream is just for the summertime? I enjoy it year-round whether it be a homemade creation or from the grocery…
-
Gear up for spooky season with these easy Halloween 7-Layer Bars, with a graham cracker crust, white and semi sweet chocolate chips, coconut, M&Ms, candy corn, and sweetened condensed milk.
-
Did you know that this coming Monday, October 28th, is National Chocolate Day? I’m here to tell you to not just celebrate it…
-
If you recall, last week I posted a savory recipe for a Chicken & Sweet Potato Potpie using the Baker’s Secret 9-inch pie…
-
Who knew making this peanut butter and dark chocolate fudge could be so easy? Just 2 minutes in the microwave and a couple hours in the fridge for this deliciousness!
-
Halloween is nearly upon us. Take control of your own little monsters and whip up these zombie cupcakes together, using many of your…
-
I made these Cookie Dough-Funfetti-Oreo Mini Cheesecakes, aka Birthday Explosion Mini Cheesecakes, for my friend Maggie’s birthday yesterday. Originally she has requested cookie…
-
Last fall I saw a few bloggers post about two-ingredient pumpkin brownies, which only requires a box of brownie mix and a can…
-
Behold, peanut butter baklava bars that are fit for a peanut butter and chocolate lover. With peanuts instead of pistachios, peanut butter, and chocolate honey.