Brownies & Bars

Use up any leftover cranberry sauce and get ready for Christmas with these eggnog cranberry swirl cheesecake bars!

These Elvis fluffernutter rice krispie treats are as unique as their namesake, made with peanut butter, banana chips, extra marshmallows, and peanut butter cups.

Pumpkin Baklava Cookie Bars offer the crispy texture of baklava with fall flavors on to of a sugar cookie base. Easier to make and just as delicious!

Gear up for spooky season with these easy Halloween 7-Layer Bars, with a graham cracker crust, white and semi sweet chocolate chips, coconut, M&Ms, candy corn, and sweetened condensed milk.

Last fall I saw a few bloggers post about two-ingredient pumpkin brownies, which only requires a box of brownie mix and a can…

Behold, peanut butter baklava bars that are fit for a peanut butter and chocolate lover. With peanuts instead of pistachios, peanut butter, and chocolate honey.

Give your cheesecake a swirly of apple butter with these apple butter swirl cheesecake bars. With a gluten-free crust for those that need it and none the wiser for those that do not.

Wow, it is October people! I have so much left that I need to do before the end of the year when I…

You’ll never know these brownies are gluten-free. Made with cornstarch instead of flour, these gluten-free buckeye brownies are fudgy and delicious!

I never thought that by joining the food blogging world that I would (virtually) meet so many awesome people, let alone meet them…