Don’t just spread that glaze on top, literally inject your ham with flavor!
Author
Erin
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Pretzel Crusted Peanut Butter Blondies with White Chocolate Cream Cheese Frosting & Easter Recipe Roundup
by Erinby ErinHappy Good Friday/Spring Holiday! Yes spring holiday is what the university I attend for my PhD calls today. Not much of a holiday …
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What’s better than carrot cake for dessert? Carrot cake waffles for breakfast! After all, there’s carrots in here so they are good for …
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I have returned! The past couple days were deceptive as I was still in San Francisco and scheduled them before I left. But …
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Chicken Pad Thai is one of my favorite take out dishes, and it’s so easy to make it at home too!
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It’s the second day of the month. Do you know what that means? It’s time for another post featured on Culinary.net! Cruise on …
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Foodie Pen Pals. Sounds like something cool right? That’s what I thought when I saw posts floating around last month, so I signed …
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Please join me in welcoming Sharana from Living The Sweet Life! I think you will enjoy her. For starters she and I are …
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Today on The Spiffy Cookie, you get to meet Tara from Chip Chip Hooray, another fun-loving, peanut butter-obsessed food blogger like myself. Don’t …
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Sometimes my graduate student life takes over and leaves me incapable of sharing treats to feast your eyes upon. One of those times …