Last night I went to Lindsay Landis & Taylor Hackbarth’s book signing for “Breakfast for Dinner” here in Memphis! It was amazing to…
Author
Erin
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Welcome to the first month of Pass the Cook Book Club, hosted by Kita of Pass the Sushi. This club strives to dust…
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It’s Bakin’ Friends time! On the 6th of every month, members are given the name of the person for whom we will be…
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This banana-pecan oatmeal is made with steel-cut oats the day before and then baked to golden perfection the next morning.
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Last month for Secret Recipe Club, you may recall me resisting the urge to make a recipe from my assigned blog last month…
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When I saw that Cooking Light was coming out with a comprehensive cookbook, I was super excited. Cooking Light The New Way to…
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These cake batter chocolate chip cookies combines two of my favorite things into one. The flavor of cake batter melded into a warm chocolate chip cookie!
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These parfaits are delicious enough to be dessert, but healthy enough for breakfast. Make the components ahead of time for an easy weekday breakfast option.
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This cauliflower chowder is so damn good you’ll hardly notice the lack of potatoes in this low carb version. You can thank all…
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There are times when I go to the grocery store and somehow leave without actually getting everything on my list. And then there…