Welcome to April’s edition of Pass the Cook Book Club, hosted by Kita of Pass the Sushi and Girl Carnivore (her newest brainchild)! …
Author
Erin
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There are two situations in which I will always struggle to stay awake: journal club/seminar and watching TV while lying down. For journal …
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It seems that with every season change, I find myself very disappointed in my wardrobe. This statement probably comes off as insanity to …
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This month I participated in Love & Olive Oil’s April Kitchen Challenege, and April was dedicated to tackling macarons. I know in the …
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Everyone’s had apple juice, but have you ever had FUJI apple juice?Leave it to Red Jacket to create an entire line of fantastic …
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It’s no secret that I am not a fan of summer weather in Memphis. You know, the season that starts in May and …
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It’s hard to beat a classic double crust fresh apple pie. Use your favorite baking apples and follow my family’s tricks to the …
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Why stick to just oats when you can have this hot oat & quinoa cereal? Topped with maple syrup, and toasted pepitas and …
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Taste the best of the season in this creamy pesto with cheese ravioli, fresh asparagus, and sun dried tomatoes. It’s an easy and …
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In the past I’ve salvaged pancakes that stick to the skillet by cooking the remaining batter in either a doughnut or muffin-top pan. …