Buckeye Baked Oatmeal

by Erin

When you combine baked oatmeal with the flavors or peanut butter and chocolate, you create a delicious start to your day.

Buckeye Baked Oatmeal #buckeye #oatmeal

It’s been a long time since I’ve made a baked oatmeal, so why not make it buckeye-style for #PBchocSat!? I even put a dollop of peanut butter on top to resemble the eye of the buckeye. It may be the weekend but sometimes I don’t have much more time that a weekday to prepare breakfast, so this is a nice in between. Easy to prepare and ready in 20 minutes.

Buckeye Baked Oatmeal #bakedoatmeal #easybreakfast

Today I won’t be watching much football because I am visiting my mom for some early birthday celebrations – she will be 72 years young! My brother and his family are visiting as well so it should be a good time. I can’t remember the last time we were all in her neck of the woods at the same time together. We are spoiled because she usually visits us.

Buckeye Baked Oatmeal #chocolateoatmeal #thespiffycookie

I’m not entirely sure what we will get into, we won’t have a lot of time there unfortunately but it’s better than nothing. We will probably just hang out and have a little feast. A little pre-Thanksgiving preparation haha. I am just excited to see her not in the hospital this time around!

Buckeye Baked Oatmeal #peanutbutteroatmeal #ohiostate

Three years ago: Holiday Cut-Out Brownies

Four years ago: Root Beer Chocolate Chip Cookies

Five years ago: Pita Breakfast Pizza for One

Six years ago: Chocolate Peanut Butter Cookie Dough Roulade

Seven years ago: Tortellini with Guiltless Pumpkin Alfredo

Eight years ago: Butternut Squash Lasagna

BUCKEYE BAKED OATMEAL

Serves 1

Ingredients:

1/2 cup old-fashioned rolled oats

1 Tbsp cocoa powder

1 tsp brown sugar

1/8 tsp cinnamon

Pinch salt

1/2 cup milk

1/4 cup vanilla Greek yogurt

1 Tbsp creamy peanut butter, divided

Directions:

  1. Preheat oven to 375 degrees and grease a 16 oz. ramekin.
  2. In a small bowl, mix together the oats, cocoa powder, brown sugar, cinnamon. Stir in the milk, Greek yogurt, and 1 tablespoon peanut butter. Pour into prepared ramekin.
  3. Bake oatmeal for 25-30 minutes, or until oatmeal is set. Remove from oven, top with remaining peanut butter, and serve.

Source: Adapted from my Individual Baked Pumpkin Oatmeal.

6 comments

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6 comments

Hezzi-D November 20, 2019 - 8:55 pm

This looks so decadent! I know my husband would love it!

Reply
spiffycookie November 20, 2019 - 10:26 pm

It’s actually not quite as sinful as it looks, tried to keep it breakfast friendly still haha

Reply
Dad November 17, 2019 - 10:35 am

Did you invent this recipe? I think I will try it. What size is a x oz ramekin. Looked like Anna had fun with Luke and Griffin.

Reply
spiffycookie November 17, 2019 - 6:52 pm

I did! And Ooops it’s supposed to be a 16 oz. ramekin.

Reply
Susan November 16, 2019 - 12:26 pm

This sounds like something I would actually make, though I would sub almond butter for the peanut butter. Hope you enjoy your visit with your mom. BTW, today is the second time in a row that the print friendly button doesn’t work. It says it’s generating my doc and the says it timed out (even though it’s just a second or so before that appears).

Reply
spiffycookie November 17, 2019 - 6:57 pm

Hmm that’s weird. I am not having problems on my end so I am not sure what to do. The plugin is up to date so its not that either.

Reply

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