Speculoos Cookie Butter Mousse

by Erin

Now you really can eat your favorite cookie butter by the spoonfuls in this Speculoos cookie butter mousse. Light and rich at the same time.

Speculoos Cookie Butter Mousse 3

If you’ve had the pleasure of sampling either Biscoff of Speculoos cookie butter spread and you liked it as much (or even more than) your favorite nut butter, then you may be guilty of eating it straight from the jar using a spoon. If so, this dessert is for you.

Speculoos Cookie Butter Mousse 1

This fluffy mousse harnesses the sweet yet rich flavor of Speculoos cookie butter making it light and sinful at the same time. You’ll find yourself savoring each spoonful and scraping every last bit out from your bowl. You may even start eyeing your neighbors if you finish first or vice versa so guard your bowls!

Speculoos Cookie Butter Mousse 2

One year ago: Mini Caramelized Banana Nut Bread

Three years ago: Brussels Sprouts with Bacon, Dried Cherries and Israeli Couscous

Four years ago: Homemade Tagalongs

SPECULOOS COOKIE BUTTER MOUSSE

Serves 4

Ingredients:

1/2 cup Speculoos or Biscoff cookie butter

1 cup heavy whipping cream

1/2 cup sugar, divided

8 oz. cream cheese (room temperature)

2-3 tsp honey

Freshly grated cinnamon (optional)

Directions:

  1. In a large bowl, add whipping cream and 1/4 cup sugar. Beat until it forms soft peaks and becomes whipped cream, this will take a few minutes.
  2. Into another bowl, add cream cheese and the remaining 1/4 cup sugar. Beat together until smooth. Taste and check for sweetness, if you like it sweeter add a little honey.
  3. Place the cookie butter into a microwave safe container and heat it for about 30 seconds until it’s warmed through. Add to the cream cheese mixture and mix until combined well. With a spatula gently fold the whipped cream into the cream cheese mixture.
  4. Spoon into individual ramekins, then cover with plastic wrap and refrigerate for at least 30 minutes or until mixture is set up. Sprinkle with cinnamon if desired.

Source: Adapted from my Nutella Mousse.

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6 comments

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6 comments

Medha @ Whisk & Shout February 28, 2015 - 3:22 pm

I rarely ever have chocolate mousse, but when I do, I love it! This looks amazing, so light and airy, but packed with cookie butter flavor!

Reply
Laura Dembowski February 25, 2015 - 8:44 am

Cookie butter is the best! I would not be able to stop eating this. It would be great as a dip too.

Reply
Joanne February 24, 2015 - 7:29 am

As a speculoos spread addict, I have to say…this sounds amazing.

Reply
Nicole (@hapatite) February 23, 2015 - 10:29 pm

i LOVE cookie butter. this sounds great!!

Reply
Kayle (The Cooking Actress) February 23, 2015 - 8:55 pm

I loooove cookie butter and making it into mousse is crazy brilliant!! so light yet rich!

Reply
Amy @ Fearless Homemaker February 23, 2015 - 4:34 pm

Oh heavens, this sounds SO good. I love love love mousse, so I know I’d love this. Diviiiiine!

Reply

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