Try out these Caprese salad bagel bites at your next gathering. Mini bagels are stackedΒ with pesto, fresh mozzarella, and a slice of tomato, then baked, and finished off with aΒ drizzle of balsamic glaze.
I recently told you about how I am working on bagel bite ideas for the cafe my friends are opening called Table Top Board Game Cafe (soon to be in West Cleveland, OH). Today I am sharing my second creation – Caprese Salad Bagel Bites. It may not be the most unheard of idea, but it certainly is delicious. I had to make them twice because I ate them too fast before ensuring I got a good photo.
To find out more about Tabletop Board Game Cafe, follow @tabletopcleveΒ on Instagram,Β Facebook, Twitter, and Pinterest.
One year ago:Β Strawberry Margarita Cupcakes
CAPRESE SALAD BAGEL BITES
Makes 6 bites
Ingredients:
3 (3-inch) mini bagels, sliced in half
3 Tbsp basil pesto
6 slices fresh Mozzarella (about half a 8 oz. ball)
1 medium tomato, cut into 6 slices
Balsamic glaze, for garnish
Chopped fresh basil, for garnish
Directions:
- Preheat toaster (or regular) oven to 400 degrees.
- Spread approximately 1/2 tablespoon of pesto onto the cut-side of each bagel half. Top with mozzarella and tomato.
- Place on a small baking sheet and bake for 5-8 minutes, or until cheese begins to melt.
- Transfer to a plate or serving tray. Drizzle with balsamic reduction and top with basil. Serve warm.
Source: The Spiffy Cookie
4 comments
We love caprese anything (I think I may be addicted to balsamic glaze) and I think the flavors would be delicious on a bagel. Great vegetarian option on a menu!
How do you make Balsamic Reduction?
I did link to my recipe for balsamic glaze in the ingredient list but I’ll tell you here too! In a small pan over medium heat add 1/2 cup balsamic vinegar and 1 Tbsp brown sugar. Simmer until syrupy (reduced by about half). You can also buy balsamic reduction (I know Trader Joe’s sells some).
I would totally order this at the cafe! Can’t go wrong with caprese!!