Review: The Laughing Cow – What’s your snacking style?

by Erin

The Laughing Cow® provided me with product and a $10 gift card for this review. However, thoughts and opinions are my own and do not necessarily reflect those of the brand.

Besides your typical cream cheese on a bagel in the morning, I’ve used The Laughing Cow Cheese Wedges in a variety of recipes on my blog: Garden Vegetable Cream Cheese, Corn, and Bacon Waffles, Jalapeno Popper Crostini, Peanut Butter-Chocolate Molten Lava Cakes, Creamy Chicken and Herb Skillet and even the Baked Reuben Taquitos I shared yesterday. I’ve particularly enjoyed using them in single servings recipes such as White Cheddar Mac & Cheese in a Mug, Chicken and Spinach Enchiladas, and Cream Cheese and Bell Pepper Stuffed Chicken. The individual 3/4 oz. wedges are perfect for such portion sizes.

But then The Laughing Cow brought me back to the basics by asking, “What’s your snacking style?”. Well, I am not a snack-planner. I will plan every meal of the day but planning snacks is not on my radar, which means I have a “grab and go” snacking style. Granola bars, fruits, and cheeses are my typical snacking choices. My ideal snack is a small plate of fruit, cheese, and crackers. Which means The Laughing Cow Cheese Wedges fit right in with my snacking style.

I’m curious, what’s your snacking style?

The Laughing Cow Snacking Style

The Laughing Cow Cheese Wedges are rich, creamy and the perfect snack for any occasion. With 35 calories per light cheese wedge and seven delicious varieties to choose from (such as creamy swiss, white cheddar, and queso fresco & chipotle), there are endless pairing options to enjoy whenever and however you want. Check out their product locator to find your favorite flavors at www.TheLaughingCow.com.

One year ago: Steel Cut Oatmeal with Bananas & Cobbler Topping

Two years ago: Roasted Cabbage Wedges with Smoked Paprika

Three years ago: Potica Nut Roll
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5 comments

5 comments

Emily @ Life on Food March 22, 2014 - 7:35 am

I love laughing cow. I don’t snack all that much but I always have those little wedges in the fridge. Make for good bagel toppings.

Reply
Joanne March 22, 2014 - 7:33 am

Laughing Cow snacks are great! I love those wedges.

Reply
Crystal @ Confessions of Crystal March 21, 2014 - 8:13 pm

I love laughing cow! Lately I’ve been using a wedge of laughing cow plain cream cheese and mixing it with pineapple jam, steamed carrots, and raisins to make a carrot cake wrap (idea courtesy of Chocolate Covered Katie) I want to try some of your laughing cow recipes!

Reply
Jocelyn (Grandbaby Cakes) March 21, 2014 - 10:23 am

Those look fantastic! I definitely need to try the wedges since you think they are awesome!

Reply

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