Jalapeno Popper Crostini

by Erin

Jalapeno Popper Crostini are the perfect combination of spicy cheesy jalapeno poppers served on toasted slices of bread.

Jalapeno Popper Crostini.
Disclosure: The Laughing Cow® provided me with product and a $10 gift card for this review. However, thoughts and opinions are my own and do not necessarily reflect those of the brand.

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Spicy Jalapeno Popper Crostini.

Sneaking healthier options into recipes is one of my favorite tricks. It may not result in health-food but at least it is less unhealthy, reducing the guilt that comes with snacking. These jalapeno popper crostini were made using Laughing Cow’s reduced fat cream cheese spread and Greek yogurt, making them a healthier alternative to traditional jalapeno poppers and a perfect snack to prepare for viewing sports games on TV or any social gathering. I brought these to a party over the holidays and they nearly disappeared before I got to try one for myself.

I am also sharing these little delights as part of a Spicy Recipes Roundup so make sure to check out the others listed below, before the recipe.

Kicking it Up with Spicy Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Jalapeno Popper Crostini

Post updated 8/27/22, photo above is the original.

Jalapeno Popper Crostini


Yield: 32 pieces Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat



  • 6 oz. The Laughing Cow cream cheese spread, room temperature
  • 1/2 cup nonfat Greek yogurt
  • 4 oz. shredded sharp cheddar cheese
  • 3 jalapenos, seeded and minced
  • 1 clove garlic, minced


  • 1/2 cup Panko bread crumbs
  • 2 Tbsp unsalted butter, melted


  • 32 crostini (I used a garlic-Parmesan style)
  • Jalapeno slices, for garnish (optional)


  1. Preheat broiler to 500 degrees.
  2. In a medium bowl, combine the cream cheese, Greek yogurt, cheddar, jalapenos, and garlic. Set aside.
  3. In a small bowl, combine the panko breadcrumbs and melted butter with a fork until the mixture is moistened. Spread about one tablespoon of the cream cheese mixture onto each crostini, and sprinkle Panko topping (can also dip the crostini, cream cheese-down, into the Panko mixture). Top with jalapeno slices, if using.
  4. Arrange crostini on a baking sheet. Broil for 1-2 minutes or until golden. Serve immediately.
Did You Make This Recipe?
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Source: Inspired by Brown Eyed Baker.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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katie January 3, 2014 - 6:24 am

Yes please. These sound and look amazing. Pure genius to make them into a crostini!

Carla January 1, 2014 - 12:38 pm

I love variations of jalapeno poppers. Can’t wait to try this crostini!


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