White Hot Chocolate Pods

by Erin

These easy to make single serving white hot chocolate pods are delicious and the perfect addition to your holidays gifts!

White Hot Chocolate Pods

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The recipe I am sharing today doesn’t make one serving which may seem contrary to the purpose of Single Serving Sundays. Instead it makes a bunch of single servings! Make them for friends, make them for family, heck make them for yourself! They make great gifts ;-).

These hot chocolate pods are perfectly portioned to make one cup of hot cocoa without the fuss of measuring out a powdered cocoa mix. They melt perfectly in a cup of hot milk. I decided to use white chocolate instead of regular because, although it may not be “real” chocolate, white chocolate is my favorite kind of chocolate. These would be great with semisweet or dark chocolate as well.

Two years ago: Cheddar Chili Cornbread Pasta Bake


Yield: 3 dozen Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 21 oz. (2-1/2 cups) chopped white chocolate
  • 14 oz. sweetened condensed milk
  • 1/2 cup heavy whipping cream
  • Marshmallow bits, crushed peppermint, or sprinkles


  1. Place chopped chocolate in a large heat-safe bowl. Line a mini muffin tin with cupcake liners.
  2. In a small saucepan, whisk together sweetened condensed milk and cream over medium heat. Stir constantly to avoid scalding. When mixture just starts to boil, remove from heat. Pour mixture over chocolate in the large bowl, and stir until smooth.
  3. Spoon chocolate mixture into cupcake liners, filling to the top. Top with marshmallow bits, crushed peppermint, or sprinkles. Press down gently.
  4. Refrigerate for at least 4 hours before transporting. Can be stored in an airtight container in the refrigerator for up to 3 weeks (or longer in freezer).
  5. To prepare hot chocolate: Bring 8 ounces of milk just to a boil. Stir in pod until dissolved. Serve.
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Source: Adapted slightly from A Kitchen Addiction.

Did you make this recipe? I want to see!
Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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Red Velvet Hot Chocolate Bombs January 31, 2021 - 11:06 am

[…] these bombs are made with red candy coating they are a bit sweeter like a white hot chocolate, especially if you decorate them with sprinkles, but I am okay with that in case you couldn’t […]

Lulu December 17, 2020 - 10:50 am

Are these in mini muffin pan or regular size?

Erin December 17, 2020 - 11:49 am


Jeffery December 15, 2020 - 2:34 pm

Do they have to be refrigerated? I would like to sell in a shop.

Erin December 15, 2020 - 4:03 pm

Yes, they have dairy in them which requires refrigeration.

Lynda November 21, 2020 - 8:54 pm

Can these be frozen for longer than the three weeks refrigerator time?

Erin November 22, 2020 - 12:30 pm

Yes they can be frozen, good question!

Lisa January 4, 2014 - 8:51 pm

I had some of these that Erin made and let me tell you they were fannnnntastic!! I wish I had more of them right now. :)

Jessica @ A Kitchen Addiction December 23, 2013 - 1:30 pm

Oh, love that you made a white chocolate version! I’ll have to try that next! Hope you have a Merry Christmas!

Jennifer @ Peanut Butter and Peppers December 22, 2013 - 6:33 pm

Ohhh, I love these little treats! They look yummy!! Happy Holidays!

Maureen | Orgasmic Chef December 22, 2013 - 4:31 pm

I love this idea and I’m saving it for when winter comes. I can’t drink a lot of hot chocolate in the summer but in the winter – I’m in. Have a wonderful Christmas!


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