Peanut Butter Chocolate Chip Granola

by Erin

Blur the lines between breakfast and dessert with homemade peanut butter chocolate chip granola. Whole oats and ground flaxseed for health, honey, peanut butter, and dark chocolate for happiness.

Chocolate and peanut butter granola.

Jump to recipe

Seems like I post an awful lot of peanut butter recipes. But after consulting my blog tags, this will only be #38 including peanut butter out of 405 published posts at the date of posting this. Here I was thinking I should cut back, when in fact I need to shower you with a lot more! I doubt there would be many complaints (fast forward to 9/19/2024 and we are up to 261 out of 2380).

Yes this granola is peanut buttery. It even has some peanuts and dark chocolate chips to go along with your dose of peanut butter. Because any excuse to have peanut butter with chocolate for breakfast, or a snack, is the way I want to live my life.

Peanut Butter Chocolate Chip Granola.

You could even whip this up quick for your favorite mom in your life! Ya know, just in case you almost forgot that Mother’s Day is this Sunday…

I won’t be seeing the mothers in my life this weekend, but next weekend I get to see three in Boston! (To answer your confused faces: my sister-in-law Kate who is obviously the newest mother in my life albeit not my mother, my step-mother who will be driving up as well with my dad, and my mom herself who is also driving up with my step-dad. “When Mothers Attack”?) And I will be cooking for all of them to make up for the week delay of love-showering.

Post updated 9/19/2024, photo above is the original.

One year ago: Raspberry Mango Margarita Pie

Chocolate and peanut butter granola.

PEANUT BUTTER CHOCOLATE CHIP GRANOLA

Print
Yield: 5 Cups Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 4 cups rolled oats
  • 1/2 cup ground flaxseed
  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup dry roasted peanuts, lightly chopped
  • 1/2 cup dark chocolate chips, lightly chopped

Directions

  1. Preheat the oven to 325 degrees. Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl, combine oats and flaxseed. Mix well.
  3. In a small bowl, combine the peanut butter and honey. Microwave for 30-60 seconds, or until melted. Stir in cinnamon and vanilla.
  4. Pour wet ingredients into oat mixture and stir until the oats are evenly coated. Evenly spread the mixture onto the prepared baking sheet.
  5. Bake for 15 minutes. Remove pan from the oven and stir. Bake for an additional 10-15 minutes or until the granola is golden and crisp. Remove from the oven and allow to cool completely. Stir in the peanuts and chocolate.
  6. Store in an airtight container.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: The Spiffy Cookie original

You may also like

15 comments

Tracey May 14, 2012 - 7:30 pm

I’ve never made granola with peanut butter but it is definitely right up my alley! Next week I’m thinking there’ll be a change from my usual vanilla granola routine :)

Reply
Kerstin May 13, 2012 - 11:52 am

I’ve never made granola at home before, but this totally makes me want too!

Reply
Lindsey @ Gingerbread Bagels May 13, 2012 - 10:11 am

If I could eat pb, I’d devour the whole entire batch! it looks seriously amazing!! :)

Reply
spiffycookie May 13, 2012 - 10:13 am

And that’s saying something! Thanks :-)

Reply
Chung-Ah | Damn Delicious May 13, 2012 - 2:01 am

I’m loving this granola! I can’t wait to eat it with my greek yogurt in the mornings before I head off to work!

Reply
Lynna May 12, 2012 - 3:14 am

Ooo…i love peanut butter! :D sounds awesome~

Reply
Jennifer @ Peanut Butter and Peppers May 11, 2012 - 5:32 pm

Ohhh, the granola looks fantastic! I can eat the whole batch!!

Reply
Heather May 11, 2012 - 2:37 pm

I love granola! I haven’t ever made any with peanut butter though so I can’t wait to try this one out!

Reply
Mel May 11, 2012 - 10:47 am

I am of the honest opinion that you can never have “too many” peanut butter recipes. Your granola looks great!

Reply
Georgia @ The Comfort of Cooking May 11, 2012 - 10:44 am

Lovely granola! This is my favorite flavor for it and I’d love to try your recipe!

Reply
Tara @ Chip Chip Hooray May 11, 2012 - 9:25 am

Heck yes! Bring on the peanut butter recipes!

Reply
thelittleloaf May 11, 2012 - 8:15 am

Oh good lord, this looks amazing! More like dessert than breakfast, although I’d happily wake up to a bowl of this :-)

Reply

Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More