One-Pot Spaghetti with Feta and Sun-Dried Tomatoes

by Erin

Get dinner on the table in under 30 minutes and only dirty one dish in the process with this one-pot spaghetti with feta and sun-dried tomatoes.

Spaghetti with Feta and Sun-Dried Tomatoes.

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A dinner that’s easy, quick, only uses one pot, have all the ingredients on hand, and it’s delicious? Sounds like a good deal to me. In fact that is exactly why I made this for dinner.

I did substituted angel hair from the original recipe for regular whole-wheat spaghetti because I dislike the texture of angel hair pasta. I find it easy to over-cook and thus results in a unappealing slimy texture. Thicker noodles are preferred, in all shapes and sizes!

Anyone else on team thicc pasta?

One-Pot Spaghetti with Feta and Sun-Dried Tomatoes.

After you cook the spaghetti al dente, You simply stir in a quality olive oil (times like these matter), feta, sun-dried tomatoes, Parmesan cheese, garlic, and fresh basil (dry would also work). From there just season to taste with salt and pepper.

While this can stand alone as a vegetarian dish, if you prefer meat in your meal I would suggest serving it with grilled chicken or Italian sausage (will likely serve 6 with added protein). I was feeling the bars so I served mine with a side of bread.

Some other all-in-one pot recipes include: One Skillet Corned Beef Pot Pie with Potato Chip Crust, One-Pot Sausage & Swiss Chard Pasta, and One-Pot Tortellini with Sausage, Kale & Peas.

Spaghetti with Feta and Sun-Dried Tomatoes, side of Sliced Bread.

Spaghetti with Feta and Sun-Dried Tomatoes.


Yield: 4 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 1 (16 oz.) package whole wheat spaghetti
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 3 oz. sun-dried tomatoes, chopped
  • 1 (8 oz.) package tomato basil feta cheese, crumbled
  • 1 cup grated Parmesan cheese, plus more for garnish
  • Handful fresh basil, chopped*
  • Salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. Return pasta to the pot.
  2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in basil and season with salt and pepper. Top with Parmesan cheese.


*If you don't have fresh basil, use dried to taste.

Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted slightly from All Recipes.
Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

Post updated 10/16/22, photo above is the original.

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