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14 Responses to “Contact”

  • Cheryl Tillman:

    Erin,
    I have been looking for a great banana cake recipe and also a banana muffin recipe. Texas de Brazil has the most wonderful banana cake and I have not been able to find a recipe that compares to it. I once had a banana muffin in Vegas that was sweet and more like a cupcake than a bread. I thought you would be the perfect person to ask!
    Emma’s mom, Cher

  • Erin, YOU WON!!!
    I am so happy you were the one to win my giveaway. :)

  • Hi Erin,

    Yon won the Peanut Butter Giveaway! Congrats!!! Shoot me an e-mail with your address and I’ll mail your package tomorrow!! shelbsyd@yahoo.com

  • Nancy Green:

    Awesome website! I’ve bookmarked it already.

  • Would love to know what is bicoff on the peanut butter brownie recipe never heard of it and where can I get it thank you

    • spiffycookie:

      Biscoff and Speculoos cookie spread are the same. Speculoos can be found at Trader Joe’s and Biscoff can be found at your grocery store. I find it at Whole Foods.

  • Oop biscoff need asap thank you

  • Kathy in Tampa:

    I just read a comment about how bad a gardener you are.
    Avocado do fine in heat. It’s cold that kills it. Tennessee is too far north for anything more than one as a houseplant. It’s a tree that can get 90 feet tall. I have many friends here in Tampa with back yard avocado trees. You almost have to have tree trimming services to harvest them.

    • spiffycookie:

      Well, it was definitely not cold when this plant died. It was doing perfectly fine inside my house, but when I put it outside in 100 degree weather for 3 hours it wilted and died shortly after :-(.

  • Becky:

    I love all these yummy recipes ! My yogurt today was great but now I know how to cook with it … Whooo hoooooo !!

  • Molly:

    I can’t tell you the excitement I felt to find your recipe for the pumpkin cream cheese. Up until yesterday I made my every other day trip to the famous bagel shop for my fix. This morning I decided to make it myself and was blessed to find you had a recipe on line. So now my challenge is how do you make the walnut sugar they put in this months featured Bakers Special. If I can make the walnut mixture I can just add it to the top of my spread instead of baked onto the bagel since, I don’t bake bagel :(

    • spiffycookie:

      I am unsure what the walnut sugar special is as I am not familiar with any bagel shop carrying such a thing. I’d just try adding walnuts to the spread.

  • Amanda:

    I just found your website, all of these recipes look fantastic! I made the spinach pizza dough, and it was great! Definitely bookmarking this. Thanks!

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