Contact

Find me on Facebook and Twitter!

spiffycookie at gmail dot com

The Spiffy Cookie

Promote Your Page Too

13 Responses to “Contact”

  • Cheryl Tillman:

    Erin,
    I have been looking for a great banana cake recipe and also a banana muffin recipe. Texas de Brazil has the most wonderful banana cake and I have not been able to find a recipe that compares to it. I once had a banana muffin in Vegas that was sweet and more like a cupcake than a bread. I thought you would be the perfect person to ask!
    Emma’s mom, Cher

  • Erin, YOU WON!!!
    I am so happy you were the one to win my giveaway. :)

  • Hi Erin,

    Yon won the Peanut Butter Giveaway! Congrats!!! Shoot me an e-mail with your address and I’ll mail your package tomorrow!! shelbsyd@yahoo.com

  • Nancy Green:

    Awesome website! I’ve bookmarked it already.

  • Would love to know what is bicoff on the peanut butter brownie recipe never heard of it and where can I get it thank you

    • spiffycookie:

      Biscoff and Speculoos cookie spread are the same. Speculoos can be found at Trader Joe’s and Biscoff can be found at your grocery store. I find it at Whole Foods.

  • Oop biscoff need asap thank you

  • Kathy in Tampa:

    I just read a comment about how bad a gardener you are.
    Avocado do fine in heat. It’s cold that kills it. Tennessee is too far north for anything more than one as a houseplant. It’s a tree that can get 90 feet tall. I have many friends here in Tampa with back yard avocado trees. You almost have to have tree trimming services to harvest them.

    • spiffycookie:

      Well, it was definitely not cold when this plant died. It was doing perfectly fine inside my house, but when I put it outside in 100 degree weather for 3 hours it wilted and died shortly after :-(.

  • Becky:

    I love all these yummy recipes ! My yogurt today was great but now I know how to cook with it … Whooo hoooooo !!

  • Molly:

    I can’t tell you the excitement I felt to find your recipe for the pumpkin cream cheese. Up until yesterday I made my every other day trip to the famous bagel shop for my fix. This morning I decided to make it myself and was blessed to find you had a recipe on line. So now my challenge is how do you make the walnut sugar they put in this months featured Bakers Special. If I can make the walnut mixture I can just add it to the top of my spread instead of baked onto the bagel since, I don’t bake bagel :(

    • spiffycookie:

      I am unsure what the walnut sugar special is as I am not familiar with any bagel shop carrying such a thing. I’d just try adding walnuts to the spread.

Leave a Reply

Photobucket PhotobucketPhotobucketPhotobucketPhotobucket
Follow Me on Pinterest
Photobucket
Photobucket
SAVE TIME AND MONEY WITH EMEALS MEAL PLANS
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Photobucket
my foodgawker gallery
my photos on tastespotting
Secret Recipe Club
stephsbitebybite.com
The Great Food Blogger Cookie Swap 2013
Manage your shopping list and search for recipes from across the web at ZipList.com
 photo Gourmandize-loves-this-blog.png
Little Bitty Design Studio