A couple years ago, a group of friends and I went to a hands-on Viking Cooking School one-night class. It had to be…
You are going to love these vegetarian artichoke heart stuffed shells cooked in a ricotta cream sauce. Serve them on their own or enjoy with a side salad and garlic bread.
I don’t like seafood. As a result I never cook it, to Brent’s dismay. I’ve always agreed with the statement that you shouldn’t…